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Success is not an entitlement; the pursuit of productivity, efficiency and quality is relentless.
A southwest Minnesota beef producer says direct-to-consumer sales are becoming more challenging. Mark Enninga raises a cow/calf herd and operates a feedlot where he finishes calves...
As cattle values climb, accurate identification methods like branding and tagging are helping producers protect ownership, track herd health and meet market requirements.
As cattle values climb, accurate identification methods like branding and tagging are helping producers protect ownership, track herd health and meet market requirements.
Grassfed beef producers are being asked to participate in the latest MLA Beef Producer Intentions Survey, being conducted during April.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Falfurrias Management Partners has made an investment in Young American Food Brands, a family-founded protein products business formerly known as Miami Beef, from Trivest Partners....
A rancher creating a bespoke protein product has no direct control over the way his cows become meat.
Advances in cattle genetics and management improve marbling, yield, and revenue, creating opportunities for producers and packers.
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
The USDA has cut its 2026 U.S. beef production projection. Beef is now seen at 25.547 billion pounds, down 243 million from April due to the tight supply of ready numbers, with the...
Around 62% of the U.S. cattle inventory is in an area experiencing drought.
The nation’s beef herd has not grown, but raising beef-dairy cross animals has become common, and it’s not just the price of beef that’s making the beef-dairy enterprise successful...
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...
International trade is a critical driver of profitability for the U.S. beef industry.
International trade is a critical driver of profitability for the U.S. beef industry.
JBS Foods is the leading beef producer in the world.As nearly 3,800 JBS meatpackers at Swift Beef Company in Greeley, Colorado, remain on strike for the third week, the possibility...
The USDA says new labeling standards could help drive demand for U.S. beef. Undersecretary for Trade and Agriculture Affairs Luke Lindberg says Nebraska-based Greater Omaha Packi...
An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...
May is officially beef month in Missouri. Governor Mike Kehoe made the proclamation this week at America’s Heartland Packing in eastern Missouri. “We use this one month a year to p...
Beef prices are soaring across the country; according to the US Bureau of Labor Statistics, a pound of lean ground beef currently costs $8.34.
USMEF joins importer, retail chain to create a brand activation opportunity with influencers for four U.S. Nutriliver products.
The rise of beef-on-dairy is changing the public footprint of the beef industry and bringing new attention to early calf care systems.
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