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Strong underlying fundamentals; PLUS: The hundred-cow hamburger; post-weaning diseases; and does your cow’s hair coat cost you money?
New product layers grazing data, planning tools and animal behavior insights onto its virtual fencing platform.
Gathering news and notes from around U.S. cattle country—and beyond.
In this episode The Week in Beef: The team talks cattle price surge, gives insight into the real power of marketing meat and talks to an Australian company capitalising on the meat...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
USDA reports grocery beef prices are at record levels, prompting more consumers to seek fully traceable, premium, grass-fed beef from places like Mahanaim Farms. The post Mahanaim...
Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
Important changes are happening in less than a fortnight, in the way Australian beef carrying breed-based brand claims can be described and marketed.
This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhamp...
Beef-on-dairy may be reaching its limit as a portion of the U.S. beef supply chain.
Welcome to this week’s Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we’re covering: JBS is closing two plants with 2...
The 'Nothin But Beef' field day to be held at Texas Angus's Doongara property, Warialda, in July will bring together a range of industry leaders, economists, technology specialists...
Heavier carcass weights partially offset lower fed cattle slaughter as beef production hits lowest levels since 2016 era.
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
A quietly growing industry leadership program has recently wrapped up for another cohort, with participants putting forward projects that are helping solve some key industry issues...
Nearly 300 different types of beef products qualify.
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
Worsening household finances and weaker beef demand in May are a cautionary point for the broader risk to beef demand’s strong run.
Did you stay up to date on beef industry news in June? Here's 10 Questions to test your knowledge.
World Pork Expo insights: record exports, farm bill advances, Iowa pseudorabies contained, plus more featured this week.
Held every two years, BEEF 2026 – taking place on Wednesday, July 1 – promises to be one of the most important events in the farming calendar. The event at Teagasc Grange, Co. Meat...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
An Australian meat judging team member says the US beef-on-dairy crossbreeding experience could become a blueprint for Australian producers.
As the months fly by the news affecting those of us in the beef cattle business never slows down.
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