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Fifty years of progress in cattle production; PLUS: EHD on the rise, Changing the diet, Cattlemen's fall checklist, Setting calves up for success.
Data shows beef spending takes smaller share of consumer budgets than during Country of Origin Labeling period, while premium cuts proliferate.
As more imported beef reaches U.S. grocery shelves, consumers have more reason to consider where their beef comes from and how the cattle were raised. The post Mahanaim Farms Says...
Highlights from this summer
The U.S. is allowing more imported beef into the food supply in an effort to lower prices.
During beef day at the New York State Fair, producers say the move could undercut prices of their domestic beef.
The U.S. is allowing more imported beef into the food supply in an effort to lower prices.
With beef prices high, restaurants and retailers face increased pressure to balance costs with consumer demand. Beef Checkoff-funded Channel Marketing efforts help these businesses...
The U.S. is taking more steps to make beef more affordable, but local ranchers are trying their best to keep up with their demand.
A consumer appetite for locally raised beef is creating growing opportunities for small family farming beef brands, but the market segment is facing a shared challenge - securing r...
In the midterm elections, meat is on the menu.
The U.S. is taking more steps to make beef more affordable, but local ranchers are trying their best to keep up with their demand.
A proposed 25% discount on imported ground beef could lower grocery bills, but ranchers warn it may cut U.S. cattle prices.
Beef sales keep outpacing chicken and pork, and that’s because of strong demand, not policy.
A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
USDA's latest report shows production slipping while trade plays an increasingly important role in global beef markets.
Photo courtesy of John Herath/ U.S. Meat Export Federation A delegation of 24 leaders and producers representing beef, pork, corn, and soybean organiz...
In this episode: We head to BeefEx on the Gold Coast to talk about the role of feedlots in national security, catch up with some of the industry's award winners and talk to sme new...
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News and notes from American cow country—and some things we might have missed.
Brazil, as a country, imports in the region of 80-100,000t of “premium beef” annually, according to agribusiness co-ordinator and specialist at ApexBrasil, Alberto Carlos Bicca. Ag...
SLAUGHTER — The Trump administration is allowing 300,000 metric tons of foreign beef into the country to bring down record prices for consumers.President Trump signed a p...
The stakes have never been higher for the beef industry. Grocery prices are at record highs amid a 75-year low in cattle inventory at American farms. President Donald Trump has aut...
Ranchers face losses up to $400 per head while grocery prices drop just 16 cents per pound since Labor Day, according to Farm Bureau analysis.
Big questions arise as we continue to ruminate over President Trump’s latest move to increase beef trimmings imports.
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