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Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
How two decades of modernization have transformed Mexican cattle production and increased industry capacity.
There continues to be debate within the industry about the balance between free markets and government oversight. Iowa Senator Chuck Grassley says the role of the nation’s largest...
The U.S. market is dominated by four major packers controlling roughly 85 percent of U.S. beef processing.
The importance of a safe and efficient beef supply chain. Nearly 70 attendees toured the nation’s largest feed lot and meat processing plant this week and got a first-hand look at...
Packer concentration, water rights, grazing rights and more are issues facing the beef industry that in some capacity could influence the future of the industry.
Packer concentration, water rights, grazing rights and more are issues facing the beef industry that in some capacity could influence the future of the industry.
Beef-on-dairy may be reaching its limit as a portion of the U.S. beef supply chain.
Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
Wiese & Sons Hereford Cattle and Pudenz Cattle show the families and farms behind U.S. beef production for “Journey to American Beef” campaign.
Heavier carcass weights partially offset lower fed cattle slaughter as beef production hits lowest levels since 2016 era.
Strong underlying fundamentals; PLUS: The hundred-cow hamburger; post-weaning diseases; and does your cow’s hair coat cost you money?
A quietly growing industry leadership program has recently wrapped up for another cohort, with participants putting forward projects that are helping solve some key industry issues...
Australia’s beef-on-dairy sector is poised for rapid growth, with genetic improvement and collaborative advantages laying the groundwork for expansion, according to a new report, f...
Producers who understand both the premium beef buyer and the budget shopper will be rewarded.
Red meat production declined during May. The USDA says 4.103 billion pounds of mostly beef and pork were produced last month, falling 6% on the year. That was due to an 8% drop in...
Production from Souderton, Pa., and Memphis plants will be absorbed into other operations.
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
A 10-day journey reveals drought, closures, and robust beef demand driving record cattle markets in 2026.
A 10-day journey reveals drought, closures, and robust beef demand driving record cattle markets in 2026.
As a newly listed signatory organization, Fevara will be involved in sharing research data and providing expertise to working groups.
Around 62% of the U.S. cattle inventory is in an area experiencing drought.
Trade deals and cash prices drive beef market shifts, while consumer demand remains strong despite packer losses.
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