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Some beef producers are focusing on improving the quality of their herds. Shannon Welsh, president of the Illinois Beef Association, says the organization’s Beef Quality Showcase i...
Strong underlying fundamentals; PLUS: The hundred-cow hamburger; post-weaning diseases; and does your cow’s hair coat cost you money?
On-farm performance and profitability is the focus of new $6 million partnership between MLA and Agriculture Victoria, launched at the BetterBeef conference and Feeder Steer Master...
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhamp...
K-State beef cattle experts discuss how genetics, health and management decisions shape a heifer's lifetime productivity.
The focus of BEEF2026 is to provide a detailed rundown on all the best practice measures and latest research findings that underpin efficient and profitable beef cattle farming. Th...
Australia’s beef-on-dairy sector is poised for rapid growth, with genetic improvement and collaborative advantages laying the groundwork for expansion, according to a new report, f...
Beef-on-dairy may be reaching its limit as a portion of the U.S. beef supply chain.
Organic beef finishing forms a core aspect of the Teagasc research at Johnstown Castle in Co. Wexford, exploring the most efficient management systems for organic beef operations....
Each beef cut follows its own price pattern throughout the year, from summer grilling favorites to holiday restaurant staples.
The operations manager for a specialty meat producer says there are several steps to ensuring a premium product. Dr. Steven Larsen with Iowa Craft Meats tells Brownfield they promo...
Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
Worsening household finances and weaker beef demand in May are a cautionary point for the broader risk to beef demand’s strong run.
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
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Beef prices rise, but spending remains small. Quality improves, driving demand. Administration's focus seems misplaced.
Two of the world's leading minds on beef genetics and sustainability came to the same conclusion at a recent C-Lock Symposium - and the takeaway for Australian producers is simpler...
A 10-day journey reveals drought, closures, and robust beef demand driving record cattle markets in 2026.
A 10-day journey reveals drought, closures, and robust beef demand driving record cattle markets in 2026.
Producers who understand both the premium beef buyer and the budget shopper will be rewarded.
Cuts of beef specific to cattle produced from the suckler herd “is not really a feature of the trade any more”, according to Bord Bia beef and livestock sector manager, Joe Burke....
Consistency - not maximum growth or chasing extremes - is the single biggest factor between cattle that excel in a feedlot environment versus those that don’t, a large audience of...
National Cattlemen’s Beef Association Executive Chef Dagan Lynn share tips on how consumers can maximize their purchases at the grocery store. Dagan Lynn: The post Maximizing the s...
The U.S. market is dominated by four major packers controlling roughly 85 percent of U.S. beef processing.
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