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Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
Record beef supply in 2025 shows strong consumer demand drives prices higher as availability reaches levels not seen since 2010.
Demand for beef remains strong despite higher retail prices. Tracey Erickson, senior executive vice president for marketing with Certified Angus Beef, says cattle producers contin...
EU imports of beef and veal increased by €246 million (+25%) year-on-year, mainly due to higher imports from Brazil (+€113 million) and the UK (+€45 million), supported by the “cur...
Each beef cut follows its own price pattern throughout the year, from summer grilling favorites to holiday restaurant staples.
Around 62% of the U.S. cattle inventory is in an area experiencing drought.
Consumers on average paid $7.064 for a pound of ground beef in May, slightly higher than the previous month but up 13% from a year earlier.
The USDA has reduced its 2026 red meat production guess, while increasing expectations for poultry. Beef is projected at 25.288 billion pounds, down 150 million from June due to ti...
A member of Certified Angus Beef says high beef prices are causing consumers to shift their purchasing habits. Tracey Erickson, senior executive vice president, says demand for gro...
Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend? Continue reading…
Worsening household finances and weaker beef demand in May are a cautionary point for the broader risk to beef demand’s strong run.
The global supply of terrestrial animal source food TASF driven mainly by egg poultry and pig meat has experienced a significant increase over the past six decades
The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...
Heading into the Fourth of July weekend, Americans are going to be making some tough choices about what to throw on the grill. The price of beef in the U.S. is still hovering ar...
Australian beef production is currently at “record highs”, according to the latest data from the Agriculture and Horticulture Development Board (AHDB). According to the report, Aus...
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
North Koreas new appetite for beef reveals shifts in prosperity and status
Increased Argentine shipments offset Brazilian declines while Australia narrows gap with top supplier Brazil in first five months of the year.
The drama about beef prices is out of step with what consumers are choosing at the meat counter.
Total EU beef exports are forecast to decline by 5% with beef imports forecast to increase by 10% this year. According to the UK’s Agriculture and Horticulture Development Board (A...
Australia’s beef exports surged to their highest monthly level on record in May, driven by high levels of production, export quota/tariff pressures adding urgency in some markets,...
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Beef prices rise, but spending remains small. Quality improves, driving demand. Administration's focus seems misplaced.
Heavier carcass weights partially offset lower fed cattle slaughter as beef production hits lowest levels since 2016 era.
The U.S. market is dominated by four major packers controlling roughly 85 percent of U.S. beef processing.
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