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Higher intake of unprocessed red meat has been linked to a lower risk of dementia, according to recent results from a long-term study in Sweden.
The protein craze is in full swing and beef consumption is on the rise, particularly in the US, where health agencies are promoting red meat as part of an optimum diet. So, how muc...
A comprehensive new review published in The Quarterly Review of Biology offers a profound exploration of humanity’s intricate and evolving relationship with red meat—a relationship...
We sit down with Dan Halstrom, President and CEO of the U.S. Meat Export Federation, to get specific about what beef, pork, and lamb contribute to human health and why education ar...
We sit down with Dan Halstrom, President and CEO of the U.S. Meat Export Federation, to get specific about what beef, pork, and lamb contribute to human health and why education ar...
Cooking beef and eating a savory beef dish is such a timeless experience. Beef can vary from slow-simmering stews and soups, to seared beef tips and grilled ribs. Whether you are c...
Learn more about humans’ 3-million-year-long relationship with red meat, and how the food that shaped human evolution may now come with a high health and environmental cost in the...
TUESDAY, April 14, 2026 — A new survey from two food industry groups shows growing interest in meat as a "healthy" food choice, even as doctors warn that too much red meat can rais...
Burgers have gained a bad reputation in recent years, as the people look for anti-inflammatory, lean meats to eat. These burgers are an exception to that reputation. High-quality,...
An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...
The Power of Beef: A Rancher’s Perspective on Its Role in a Healthy Diet Author: Bridget Bullinger, Designated Broker | Licensed in ND, MT | Fay Land Sales What makes beef such an...
Liver is an incredibly nutrient dense food, containing essential vitamins and minerals your body needs to stay healthy. It is touted by many cultures as the most sought after and s...
The potential to boost red meat inclusion rates in consumer diets was highlighted at a conference hosted by public body Invest NI. The event reflected the growing recognition that...
Beef tips are peak comfort food, boos. It’s one of my fam’s favorite dinners, and I love making it because it’s easy, crazy good, and pretty cheap to throw together. The first time...
Latest Consumer Price Index data released by the Australian Bureau of Statistics today shows that red meat price rises have been a big contributor among food and beverage items to...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...
Chances are, if you’ve made bone broth before, you’ve probably already used organ meats unknowingly. That’s because the best bone broths derive their rich flavor and nutritional be...
Processed meats are cheap, tasty, and incredibly convenient, but a growing body of research says they come with a real downside: a higher risk of colorectal (bowel) cancer over tim...
Ground beef sales up 11%; ground pork and chicken also see growth, but ground turkey loses ground as prices rise.
Ground beef sales up 11%; ground pork and chicken also see growth, but ground turkey loses ground as prices rise.
U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...
Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that's a must have for Jiggs Dinner! The post Homemade Salt...
This delicious, easy stewed beef liver recipe is for anyone who’s ever said they don’t like liver. Truth is, I used to feel the same way until I realized it wasn’t the liver, it wa...
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