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As green tea and green tea sweets continue to grow in popularity around the world, so too do attempts to upsell it. Outside Japan, you may, for example,…
Grown-in-the-shade green tea gets its time to shine. As green tea and green tea sweets continue to grow in popularity around the world, so too do attempts to upsell it. Outside Jap...
Barachou, a bakery dedicated to cream puffs, has a second location on the Upper East Side.
Tofu G, a popular Korean dessert brand, has opened at UE Square! Try their unique tofu gelato in flavours such as black sesame and pistachio. The post Tofu G Opens At UE Square Wit...
Universal Studios Hollywood also teases its Fan Fest Nights dishes & merch for One Piece
Mont Blanc The Hakuzan is a sweets shop so nice it’s named twice. Tokyo Station isn’t just one of the most important places in the city for travelers and commuters, but for sweets...
The character of Suppaiman is seen at the American Village in Mihama, Okinawa. Suppaiman is a dried plum candy.
Enjoy the unique taste of Japanese shio pan, featuring a soft, buttery interior and a crisp, golden crust, achieved by rolling butter blocks into airy dough and baking with steam f...
If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most lo...
Why settle for a tiny snack when you can gnaw on one that doubles as a legendary sword? Confectionery company Morinaga’s chocolate snack Koeda (“Twig”) has had tons of fans over th...
ファミリーマートは4月21日、「も～っちり食感クリームパン」を販売開始しました。13日間で累計販売数533万食を突破した「超も～っちりパン」シリーズの新作です。
Grand Opening is the bakery from acclaimed pastry chef Melissa Chou, who’s worked in the kitchens of Michelin-starred restaurants Aziza, Mourad, Quince, and Mister Jiu’s. Chou bega...
Owner Nik Pappas talks about the plans to open the first Pav’s Beanery.
Sometimes the last bite is the most memorable. These desserts will have you coming back again and again. DOMODOMO DOMODOMO's kakigori shaved ice, which is large enough to share wit...
Sometimes the last bite is the most memorable. These desserts will have you coming back again and again. DOMODOMO DOMODOMO's kakigori shaved ice, which is large enough to share wit...
Sydney's cookie king is returning to Melbourne for round two — and this time it's giving locals an exclusive first bite of a soon-to-launch treat.
Blending tradition with technique, this trio of limited-edition gelato flavours combines signature Korean ferments with artisanal ice cream.
Dapo & Dough is Shah Alam's beautifully welcoming new home-based bakery-cafe, serving sourdough specialities with sun-soaked serenity.Oven-fresh, warmly fragrant sandwiches inc...
For shio pan completists, Setia Alam's new Du Pain by Su serves a vibrant variety: Coffee-showered shio pan for a caffeinated kick in your salt bread, beef scallion shio pan, seawe...
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