Social Media Ideas for Bean Sprout

Japan’s bean sprout shortage hitting Jiro-style ramen businesses hard

Could this spell doom for one of the most beloved ramen styles? Bean sprouts, known as “moyashi” in Japanese, make an excellent addition to several dishes with their delightful tex...

How To Draw A Bean Sprout Folding Surprise

Hey art friends! Today we’re drawing a bean sprout folding surprise. You fold the paper, draw a tiny sprout, then open it up for a giant bean plant. Art Supplies: Markers Marker pa...

Green Beans and Other Fresh Beans

Fresh green beans are hard to resist! If you have any left over after enjoying this crisp, cool, crunchy summer snack, consider adding them to cold green, pasta, rice, or potato sa...

Sprouts Organic Baked Beans Reviewed in Vegan Journal

Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive vegan foods such as Sprouts Organic Baked Beans. Read the...

Sautéed Tarragon Mustard Brussels Sprouts

This tangy, fresh, and simple way to prepare Brussels sprouts will win over even the pickiest of eaters.  

Marry Me Butter Beans

Marry Me Butter Beans These marry me butter beans are rich, creamy, cozy, and oh-so-delicious! Tender butter beans are simmered in a garlicky sun-dried tomato cream sauce with Ital...

Classic Three Bean Salad

Three bean salad may have a bit of an old-school reputation, but this one deserves a comeback. Made with creamy kidney beans, hearty chickpeas, and tender blanched green beans, all...

Hearty beans pair great with broccolini

At Bar Panisse in Berkeley, Calif., a platter of big, creamy butter beans is always on the menu, cooked simply with aromatics and topped with something highly seasonal, depending o...

A Special Kind of Bean Makes This Summer Salad Stand Out

Scarlet runner beans turn a simple summer salad into something a little more special. It's a fresh seasonal side with an old-fashioned garden feel that fits right in at summer supp...

Charred Brussels Sprouts With Balsamic and Black Garlic

Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels.

Warm Brussels Sprouts Salad With Coconut Bacon

Shredding Brussels sprouts in this roasted salad creates a more consistent caramelized surface, yielding more addictive crunchy textures.

Black Bean Soup

Black Bean Soup made with canned beans, on the table in 30 minutes, and thick enough that a spoon stands up in it. Half of it gets blended and stirred back through, which is how it...

Cranberry Beans

Silicon Helps Mung Bean Beat Salt Stress by Rewiring Roots, Genes and Proteins

Salt is quietly strangling one of the world’s most important legume crops. Mung bean, a protein-rich staple across South and Southeast Asia, is notoriously sensitive to the sodium...

Another sprout product under recall; seed supplier refuses to issue recall

An unnamed seed company is now under investigation in an outbreak traced to fresh sprouts. And, another product has been added to the recall of implicated sprouts.The outbreak of E...

Grüne-Bohnen-Salat mit grüner Soße: Interessiert mich die Bohne!

Junge grüne Bohnen sind feiner und weniger faserig als dicke, blanchiert machen sie sich bestens im Salat. In diesem Rezept treffen sie auf ein grünes Tahini-Dressing.

Easy White Beans

This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…

Crispy Brussels Sprouts

These crispy Brussels sprouts are a delicious way to give this classic vegetable a new twist. Coated in a golden mixture of breadcrumbs, Parmesan and garlic, they are baked until c...

Shortcut Brothy Beans With Tomatoes and Garlic

It’s hard to beat home-cooked beans, but sometimes you don’t have hours to spend cooking. This recipe’s got your back.

Jumping beans: UK shoppers turn to legumes to save cash and improve diet

Sales of beans, lentils and soya bean derivatives on rise while Britons buy less real and fake meatBritish shoppers are munching more beans, lentils, tofu and tempeh – while cuttin...

Jamie Oliver’s Rallying Cry for "Beans, Beans, Beans"

Jamie Oliver’s “beans, beans, beans” comment positions legumes as a solution for both human health and the planet.

Crispy Garlic Shiitake Congee

Congee, a Chinese rice porridge, is a classic breakfast dish and the ultimate soothing comfort food that’s easily made plant-based.

Cauliflower cheese beans

Turn cauliflower cheese into the main event by adding creamy butter beans and crispy rosemary crumbs to finish

NORTHHARVEST NINE BEAN SOUP: Classic Summer Recipe

Celebrate peak summer dining with this handcrafted NORTHHARVEST NINE BEAN SOUP. Prepared using authentic Bean & Legume Collection techniques, this seasonal dish highlights fres...