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A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst an...
One of the co-founders of San Francisco's Tartine Bakery is opening this bakery and cafe in Williamsburg.
5th and Massachusetts Ave, NW “Dear PoPville, Looks like Paris Baguette opening on Mass and 5th NW next to the Sweetgreen. The person putting up the posters said it might […]
Matilda’s, a new powerhouse bakery that mostly sells more than 3,000 pastries every week, opened in early October in a restored 1940s administrative building at the Santa Monica Ai...
Baker Daichi Ebato’s elaborate, highly technical breads get a showcase at One Bryant Park.
The James Beard–winning bakery has a new home on North Williams for its legendary croissants and impressive Korean salt breads.
Sol Bakery is only three months into its life in a permanent space, but with two years of pop-ups — on top of chef Marisa Williams’s nearly two decades of movement through the bake...
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
Calabash is an upcoming Afro-Caribbean bakery and brasserie in the West Village.
Pasticceria Rocco is an old-school West Village bakery with a vast selection of Italian cookies and pastries.
Why a loaf of bread in France is more than food. From daily bakery visits to national pride and craftsmanship, the baguette exemplifies how ordinary objects can become part of Fren...
Mad Dough is a Chelsea bagel shop from a family with the last name Dougherty.
Formerly a pop-up in Sunnyside, Dovetail is an Astoria bakery with sourdough, focaccia, cinnamon rolls, and more.
In the East Village, Smør Bakery is a great choice for Scandinavian pastries.
In the Saumurois there are many descendants of Portuguese families that fled the country in the 60’s and worked in the region’s agriculture. There’s one lovely couple who run a sta...
One 18 Bakery at Tampines Street 81 is a Muslim-owned neighbourhood bakery known for more than 15 handcrafted sweet and savoury croissant varieties, alongside cheesecakes and Swiss...
Crunch through crusty sourdough, munch on stacked sandwiches, savour flaky croissants and chew on moreish cookies, devour doughnuts and admire pastry perfection at the best bakerie...
The modern boulangerie has built a following among chefs and residents with long-lasting loaves, old-world fermentation and a contemporary approach.
This Greenpoint custom bakery makes stunning cakes that look like they came out of a botanical fever dream.
We decided to try a new place in town called Beignets & Brew. They serve traditional French donuts called Beignets. … Continue reading "French Donuts" The post French Donuts a...
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