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thewashingtonlobbyist.com /1 week ago

Barolo Legend Chiara Boschis Headlines a Five-Course Wine Dinner at Liberty Tavern

One of Piedmont’s most influential winemakers arrives in Arlington for a one-night food and wine event you cannot afford to miss! Five Wines, Five Courses, One Unforgettable Piedmo...

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cleveland.com /1 month ago

111 Bistro to hold Italian wine dinner

Claudio Viberti of Viberti Wines will present Barolo and other Italian wines paired with a multi-course menu at the Medina restaurant.

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dc.eater.com /1 week ago

Italian Cuisine Shines in Palatial Downtown D.C. Digs

D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...

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thewashingtonlobbyist.com /1 month ago

Ashok Bajaj Brings Us ‘Rosselli’ – a New Italian Vision to Downtown DC

Great Italian dining in Washington doesn’t require a flight to Rome — it just requires a reservation at Rosselli. Downtown DC’s Highly Anticipated Italian Restaurant Finally Opens...

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scoutmagazine.ca /1 month ago

Legendary Taylor Fladgate Featured in Next Cellar Series Dinner at Provence Marinaside

The Goods from Provence Marinaside Vancouver, BC | Long known for the excellence of its wine program, Provence Marinaside is presenting an extraordinary opportunity for wine lovers...

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thewashingtonlobbyist.com /1 month ago

One Night in DC: Cordelia and The Hamilton Host a Cherry Blossom Omakase

Cherry blossom season in DC deserves a dinner to match. Two Chefs, One Table, Nine Unforgettable Courses On Wednesday, April 8th at 6:30 p.m., Cordelia Fishbar on Morse Street NE (...

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thewashingtonlobbyist.com /3 weeks ago

Georgetown’s Apéro Turns Five With a Parisian Night to Remember

A Michelin-listed French bistro in DC throws open its doors for an evening straight out of Paris. Five Years of Sommelier-Driven Hospitality in Georgetown On Tuesday, May 12, 2026,...

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thewashingtonlobbyist.com /1 month ago

CUT DC Is Serving Two Unmissable Spring Dinners You Need to Book Now

Spring in DC means the city’s best tables get even better. Duck Duck Chef: Eric Adjepong Takes the Jurgielewicz Duck to Ghana CUT by Wolfgang Puck at Rosewood Washington DC launche...

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wineindustryadvisor.com /1 month ago

рџ“єPOV вЂ“ $5500 Michelin Star Dinner вЂ“ Bellagio x Alinea

What a wild dinner event! This was an evening we will all remember for the rest of our lives. Great staff, Food, Friends, Wines, and Vibes! Huge THANK YOU to...

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drinkhacker.com /2 weeks ago

Review: Renato Ratti Barolo Marcenasco DOCG (Updated 2026)

We’ve been tasting Renato’s Barolo wines on and off since 2016. Today we tuck into this producer’s offerings — with updates stretching to the 2021 vintage. We hope to update this...

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popville.com /1 month ago

Rosselli opened in the former Modena space Downtown!

1100 New York Avenue, NW (12th and H Street, NW) From a press release: “Ashok Bajaj of Knightsbridge Restaurant Group is pleased to announce the Monday, April 6, 2026, official […]

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wineindustryadvisor.com /1 month ago

рџ“єSommelier walks into an Italian Wine Shop and builds a 500в‚¬ case

Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. A few links:United...

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drinkhacker.com /1 month ago

Review: 2020 Renato Ratti Barolo Marcenasco DOCG

Our last encounter with Renato’s Ratti Barolo was with the 2016 vintage. Four years later, here’s how things have developed. Tart and restrained, this wine shows less overt earth t...

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thewashingtonlobbyist.com /1 month ago

Park Hyatt DC Celebrates Earth Day with a Sustainable Seafood Masters of Food & Wine Dinner

Earth Day deserves a dinner worth remembering. Blue Duck Tavern Partners with the Marine Stewardship Council on April 22 On Wednesday, April 22, Park Hyatt Washington DC invites gu...

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thewashingtonlobbyist.com /1 month ago

Two James Beard Chefs. One Night. Moon Rabbit’s Kitchen Is the Place to Be April 8.

The best dinners in DC happen when two chefs decide to cook for each other. The Favor Returned Last year, Chef Harley Peet extended the invitation — Kevin Tien traveled to Easton,...

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dc.eater.com /1 month ago

Mega-Anticipated Tasting Room Debuts at a Stunning Maryland Winery

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand me...

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wineindustryadvisor.com /1 month ago

KЕЌ Restaurant and Jackson Family Wines present KЕЌ & Vine вЂ“ An Earth Day Wine Dinner

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thewashingtonlobbyist.com /4 weeks ago

Italian Cultural Society Gala 2026 Brings Puccini, Noseda, and Pure Italian Magic to Washington DC

The Italian Cultural Society Gala proved Italian culture is alive and thriving in Washington DC! Italian Cultural Society Gala Sells Out the Embassy of Italy The Italian Cultural S...

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pdxpipeline.com /1 month ago

Wine Wednesdays @ Negociant | Alpine Spain, Chausse & More

A weekly flight of wines centered around a theme, whether that is a grape varietal, a producer, a region, a style of winemaking or sometimes just the crews’ favorites. The post Win...

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thewashingtonlobbyist.com /4 weeks ago

Thirty Top DC Chefs Unite for One Unforgettable Night of Giving!

The 33rd Annual Chef’s Best Dinner & Auction returns to the Marriott Marquis on June 8, 2026. Furthermore, gourmet tastings transform into life-saving meals. A Charity Event Vo...

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wineindustryadvisor.com /1 month ago

рџ“єрџЌЅпёЏ Which winemaker brought the best bottle to dinner? | Dragonette Cellars | Wine Bros Uncorked

рџЌЅпёЏ Which winemaker brought the best bottle to dinner? | Dragonette Cellars | Wine Bros Uncorkedрџ“„ DESCRIPTIONAt Dragonette Cellars, we thought we were just ...

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thewashingtonlobbyist.com /2 weeks ago

Chef Tobias Dorzon Joins Voltaggio Brothers for One-Night “House Guest” Dinner May 20

Maryland’s most decorated chefs are uniting for a single evening of extraordinary food at National Harbor. On Wednesday, May 20, Voltaggio Brothers Steak House at MGM National Harb...

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thewashingtonlobbyist.com /4 days ago

Oribu Opens at Grand Hyatt Washington With a Maritime Silk Road Menu

Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...

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wineindustryadvisor.com /1 month ago

рџ“єWe ShouldnвЂ™t Be Telling You About This Wine

Socré Barbaresco Roncaglie 2021https://www.winex.com/socre-barbaresco-roncaglie-2021.htmlJoin our Daily Email Offer List: https://cdn.forms-content.sg-form.c...

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