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What happens when you double the Cognac-cask finish on a Bardstown bourbon blend? This 111.8-proof release trades sweetness for a bold, sophisticated new character. Read the full a...
Can rare Oregon White Oak transform mature bourbon? Bardstown's Cascadia finishes in just ten Garryana barrels—but does its 107.5 proof help or hurt the pour? Read the full article...
Who is taking over from Bourbon Hall of Famer Steve Nally at Bardstown Bourbon Company? Meet the Jim Beam alum behind its High Wheat bourbon. Read the full article at Lofted Spirit...
Bardstown's first-ever double barreled bourbon blends four Kentucky straight bourbons aged 8 to 15 years. But does swinging for the fences actually pay off? Read the full article a...
The Art of the Pour Sometimes the best tasting note isn’t a tasting note at all. When Bardstown Bourbon Co. blender Dan Callaway and Kentucky artist Margaret Archambault joined us...
Where Craft Meets Creativity: James B. Beam Distilling Co. Launches Creator Campus New open call gives podcasters, musicians and multidisciplinary creators the opportunity to creat...
In celebration of Bourbon Heritage Month and the Kentucky Bourbon Festival, Cox’s & Evergreen Liquors, an official sponsor and preferred liquor store partner of the Festival, w...
SAZERAC COMPANY CONTINUES INVESTING IN KENTUCKY WITH ACQUISITION OF GARRARD COUNTY DISTILLING The acquisition builds on Sazerac’s recent investments in Kentucky and expands the com...
What historic brand did Brown-Forman resurrect to honor Master Distiller Chris Morris' 50 years of service? Meet the revived Kentucky Boy Bourbon. Read the full article at Brown-Fo...
What do you get when you join Bluegrass Distillers' new Bottle Club? Think quarterly whiskey, free tours, and exclusive access to Elkwood Farm's craft releases. Read the full artic...
Why did Pursuit Spirits pay six times the usual price for barrels? Meet XS Double Oak Rye, a 720-bottle, barrel-proof release you can only get in Louisville. Read the full article...
For their latest Barrel Finish release (formerly the Collaborative Series), Bardstown Bourbon Co. explored the impact of traditional single malt casks on one of their bespoke blend...
Morehead bourbon makers have secured over $23 million to build what the company called "the state’s largest dedicated contract distillery."
Can a well-aged bourbon still cost just $25? Wanderfolk's Tallbird blends seven-year-old straight bourbons for classic cocktails—and a sonic boom backstory. Read the full article a...
What do bourbon and American brandy really have in common? Copper & Kings' relaunched Bottle Your Own tour lets you taste both and fill your own bottle to find out. Read the fu...
What makes a whiskey truly 'estate'? Starlight Distillery's new 7-Year Cask Strength Bourbon is grown, distilled, aged and bottled on one Indiana family farm. Read the full article...
Basil Hayden® Introduces New Cognac Cask Reserve, Expanding the Boundaries of Bourbon This limited edition creatively finishes Basil Hayden’s signature bourbon in French Cognac cas...
Starlight Distillery has been firing off luxe releases for a few years now, and we’ve been trying to keep up with this Indiana upstart’s releases. It’s not an easy task, as they ro...
What does a decade of building "the most diverse bourbon library in America" taste like? The Maven's 99-point flagship bourbon offers the answer. Read the full article at The Maven...
What makes 27 "troublemaker" barrels too good to blend away? Garrison Brothers is bottling them uncut for a game-day tailgate release in Hye, Texas. Read the full article at Garris...
What makes Starlight's oldest Mizunara-finished bourbon so special? This 250-bottle, cask-strength release finished in 200-to-500-year-old Japanese oak may hold the answer. Read th...
Can a cherry blossom wood finish tame a bold, 8-year-old bourbon? Starlight's Sakura Reserve tries a bourbon first, but does the delicate nuance shine through? Read the full articl...
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