Bar Nuestro from the owner of Colada Shop coming to Navy Yard!
1345 Yard Place, SE Thanks to Eric for sending from the new Urby building in Navy Yard: The liquor license placard for Bar Nuestro/Colada Shop says: “New Retailer’s Class “C” […]
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1345 Yard Place, SE Thanks to Eric for sending from the new Urby building in Navy Yard: The liquor license placard for Bar Nuestro/Colada Shop says: “New Retailer’s Class “C” […]
705 8th Street, SE from our archives “Llamas’ Corner Organic COFFEE. MADE FOR COMMUNITY. Organic specialty coffee, handcrafted boba, and fresh bites served in the heart of Bolton H...
Limo Bar is an East Village spot from some people that worked at Virginia's, Ray's, and The Dead Rabbit.
Che Fico’s chef David Nayfeld and business partner Matthew Brewer continue their roll of new San Francisco establishments. Their latest, a nostalgia-tinged spot called Golden Rule,...
El alcalde de Madrid, José Luis Martínez-Almeida, acompañado por la concejala de Salamanca, Cayetana Hernández de la Riva, ha descubierto la placa conmemorativa que el Ayuntamiento...
I've been in Spanish bars for 70+ years. About time I had a website that did me justice. This is my story, my flavours, my spirit. I am La Revoltosa. Sparkling drinks, Spanish soul...
A new communal cocktail bar opened inside the Union Market district’s Latin market La Cosecha in February, with backing from a big Hollywood name. Elegancia is co-founded by actor,...
Suyo Mio is a South Slope coffee shop that operates inside a bar called Rullo’s during the day.
La entrada Roberto Ruiz revoluciona Vallehermoso con una barra de tostadas mexicanas aparece primero en .
Soaked Bar is a tres leches spot on the Upper East Side that also sells smoothies.
The new spot, from the team behind Kelvingrove Cafe, is described as a wine-focused bar and grill inspired by the Basque Country – and we can't wait to try it.
Cafe Bar J.F. is a South American tavern from the Llama Inn team in the same space.
Three new drinking holes to try from the minds behind Red Hook Tavern, Claud and Corima.
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
Whisky does not always have to be serious, intimidating, or reserved for special occasions. With the grand launch of The Whisky Bar inside World Kitchens on Level 4 of Gateway Mall...
11th and Rhode Island Ave, NW previously home to Logan Circle liquor before major renovations and Roasted Boon Thanks to Nicole and Robert for sending the new La Loca coming […]
Located in the former premises of a long-standing Montréal magazine store, MRDK approached the design of Edicola as both an homage to the social rituals of the Italian café and a r...
Tonana is a new venue from Oscar Valle, part of the team at Licorería Limantour and the founder of Despacho Margarita in Mexico City The post Oscar Valle opens Tonana in San Miguel...
A new dining experience is coming to Tampa. D’Rose Gastrobar, Ybor’s newest addition, will feature small plates and a big emphasis on drinks, blending a casual bar experience with...
It comes from chefs Celia D’Ortiz and Jake Barwood After running the Codillos sandwich pop-up last year (along with Dusty Knuckle and Bread Ahead baker Andy), Celia and Jake have t...
Growing up in El Salvador during the civil war, Fernando González learned to cook over fire out of necessity. The post 2Fifty Texas BBQ Reflects Fernando González’s Roots appeared...
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