Bar Bas
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
Search fresh public links, source activity, and ready-to-use post angles for Bar Kap.
Fresh curated links around Bar Kap are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
FKA is a bar in the East Village with $15 cocktails and $1 oysters.
Limo Bar is an East Village spot from some people that worked at Virginia's, Ray's, and The Dead Rabbit.
Shane Delia's sophisticated cocktail den brings old-world glamour to a CBD laneway, and its now even serving lunch.
Soaked Bar is a tres leches spot on the Upper East Side that also sells smoothies.
This cocktail bar in Bushwick is from the people behind New York Distilling Company.
Cafe Bar J.F. is a South American tavern from the Llama Inn team in the same space.
We’re not sure what’s more eye-catching: the novelty glassware, the pretty Mexican food, or the outdoor water feature at Tabú, a Tulum-inspired clubstaurant in Williamsburg.
Bar Monto is an upscale Irish bar in the East Village where you can drink a pint and eat a burger, or some fried fish bites.
H&H Reserve is a catch-all casual bar in Williamsburg with great prices.
Dokidoki is a low-ABV Latin and Japanese cocktail bar in Williamsburg.
This neighborhood watering hole with Mongolian touches is a great hang after work.
In Bushwick, The Museum Bar + Gift Shop is a kitschy spot for cocktails.
Located in the former premises of a long-standing Montréal magazine store, MRDK approached the design of Edicola as both an homage to the social rituals of the Italian café and a r...
Bar Rouge is a bar in the Mayfair Hotel in Midtown that promises live jazz and burlesque.
Three new drinking holes to try from the minds behind Red Hook Tavern, Claud and Corima.
Gracie’s founder Kelsie Gaffey has many accolades to her name — a wine bar that she founded at the age of 25 and now her own wine.
The format is intentionally simple: three categories organised by occasion and price, rather than by region and variety.
The beverage program focuses on premium local and European producers, creating high-quality, classic cocktails.
Only Child is a cocktail bar in Bed-Stuy from the people behind Frog Wine Bar.
Listen to live music, have a dance party, or drink some natural wine in a backyard full of people you’ve seen on dating apps.
Buena Vista, the Hell’s Kitchen bar and cocktail lounge, has a second location in the East Village.
Noury is a Greenwich Village izakaya and wine bar from the people behind Kiko.
Wine bars, dives, and fake dives for the Dimes Square crowd—these are our favorite places to drink on the LES.
Use SocialBu to discover ideas, generate post drafts, and schedule them across your social channels.