Bar Gabi
The chefs have their work cut out for him in the kitchen, manning a 700-kilogram Brazilian grill with 32 rotisserie spits.
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The chefs have their work cut out for him in the kitchen, manning a 700-kilogram Brazilian grill with 32 rotisserie spits.
Bar CC, in Chelsea, is the upcoming sister bar of Crane Club.
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
The team behind Beefbar is bringing a new coastal European restaurant to Tribeca.
Spanish restaurant Pura Brasa has built a strong following among local diners seeking charcoal-grilled tapas. Customers enjoy its menu of classic Spanish dishes alongside creative...
The Cosme team is opening a sister bar in the Noho space previously occupied by Atla.
Bar Leone is a two-story Soho space with an emphasis on martinis and Italo Disco.
Colada Shop’s busy founder Daniella Senior is at it again, this time with Bar Nuestro – a Latin-leaning portal to seafood, meats, pastas, build-your-own martinis, caviar, and midce...
Taquería El Califa de León, from Mexico City, is opening it's second-ever location in Flatiron.
Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in a historic 1868 Adelaide Hills church. The post Justin James completes Restaurant Aptos offering with two inti...
This Mexican cocktail bar in Greenpoint excels at small plates with surprising flavor combinations.
This Venetian-inspired cocktail pair is perfectly poised for after work drinks and nibbles, or a nightcap and midnight snacks.
Given the supremacy of Mexican and Central American cuisines in greater Los Angeles, it’s noteworthy when flavors from South American countries make a mark in the city; think Carli...
Bark merges Dominican flavors with Texas-style barbecue for a uniquely NYC experience.
Mixteco is a Mexican brunch spot in Bed-Stuy.
A charming new Brazilian-Italian restaurant has landed in Silver Lake along Sunset Boulevard in the former Spoon & Pork space. Briciola, which means “crumb” in Italian and refl...
photo by Rey Lopez From a press release: “Restaurateur Daniella Senior and 5C Hospitality, the team behind Colada Shop and Elegancia, will celebrate the grand opening of Bar Nuestr...
Baekjeong Black offers cocktails and Korean fare, Kythira NP reinterprets Greek classics and more restaurant news.
Calabash is an upcoming Afro-Caribbean bakery and brasserie in the West Village.
“🎉 Ward 7! An Argentinian-American Bbq fusion coming to Capitol Hill! 📍 1500 East Capitol St NE Washington DC 20003 Breakfast-Lunch-Brunch-Dinner” Interesting. Thanks to...
Menu Talk: The Euro-Latin menu, distinctive cocktail list, and inspired design differentiate the trio of New York City restaurants.
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