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On one of the most scenic waterfront lots in Sausalito, California, Barrel House Tavern occupies 5,000 square feet on Bridgeway Avenue, with 140 seats overlooking the Bay and San F...
Bark Barbecue started as a pop-up in Queens, turned into a food stand in Brooklyn, and is now ready for a bigger stage — pitmaster Ruben Santana will open his first full restaurant...
The classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.
A CBD Italian diner with a laneway terrace, house-made pasta and many spritzes.
On top of Cote 550, Bar Chimera is home to a martini bar, a whiskey bar, a wine bar, and wagyu corn dogs.
The Barrel Bar & Restaurant gets the neighbourhood gastropub formula right… Every neighbourhood needs a spot like The Barrel. Somewhere for after-work drinks that turn into di...
Discover the enduring legacy of Bodega's Casino Bar & Grill, where community, history, and hospitality have defined Sonoma County since 1949.
The Bayview is getting a new seafood spot as well as several new restaurants, Tacos El Patron is coming to the Fillmore, and Horn Barbecue is now fully done, all in This Week in Fo...
Bark turns out Dominican-inspired smoked meat that is among the city’s best.
The Goods from Burdock & Co Vancouver, BC | Michelin-starred Burdock & Co returns to its neighbourhood roots with a new à la carte bar menu, offering a more casual way to e...
Bark’s sprawling flagship location brings Dominican flavors to Texas barbecue for a uniquely NYC experience.
Located in the historic center of San José del Cabo, Estero Residences and Gamba Café is a boutique mixed-use development that combines six residences, a café, retail spaces, and s...
3917 14th Street, NW “Bar de tapas & vinos” Thanks to Charles for sending the new La Plaza Bar & Tapas by Chicatana signage from from MetroLeaf next door: Check […]
Georgetown’s red-hot steakhouse scene rose in June with the arrival of high-end American grill, the Oak Room, which comes with a bonus supper club up top, Bernadette’s. The two-sto...
Noury is a Greenwich Village izakaya and wine bar from the people behind Kiko.
A new bistro is headed to the Lower Haight called Passages, former Magnolia guy Dave McLean is opening a new brewpub for his new beer brand in San Rafael, and Chronicle critic MacK...
Lalaon is a KBBQ spot in Williamsburg with fancy beef and an even fancier address.
Zig Zag Oyster Bar is the newest addition to the Cervo’s/Hart’s/The Fly/Eel Bar family.
Burdell chef Geoff Davis is expanding to Rockridge and taking over the soon-to-close Wood Tavern, Jollibee draws a line near Powell BART, and Tartine's Chad Robertson is doing big...
Cote 550, from the people behind Cote, is a subterranean KBBQ party with a DJ up front and a bar upstairs.
2104 Vermont Ave, NW previously home to the Bottle Collection, which closed in 2024 “Wine 🍷 | Cheese 🧀 | Meat 🍖 | Grocery 🛒 Coming in August!” Charcuteria’s share...
Salsamenteria La Milagrosa is a Colombian bar and restaurant with live music and snacks.
Located in the old Bandits space in the West Village, Bar Etienne is a cocktail bar from the Bar Valentina team.
The team behind beloved Mount Pleasant tapas bar ¿CóMO? Taperia is taking guests on another trip to Spain, this time, to its rugged northern coast. This coming winter, founders Sha...
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