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It's National Bananas Foster Day. The day for the dish that started in New Orleans.
New Orleans’ most legendary brunch lands on Pennsylvania Avenue. Book Your Table Before Washington Misses It Breakfast at Brennan’s arrives at The Occidental this Friday, April 17,...
Bananas Foster French Toast. A completely indulgent version of French toast topped with a rum, caramel and banana sauce. Terrific for a celebration or Holiday brunch like Easter or...
Great whiskey deserves great food — and this May, DC gets both. A Brunch Built Around Bourbon History On Sunday, May 17, Fairmont Washington, DC, Georgetown opens its doors at 11:3...
Banana Daddy is the name on everyone’s lips. And trust us — this spot is bringing the sweet, the fun and a whole lot of...
Lawry’s The Prime Rib Flying Monkey – Chocolate Vodka, Espresso Vodka, Kahlua, Bailey’s, Creme de Banana, Espresso Sourdough Bread, Whipped Butter Cheesy Onion Fondue – Gruyere, Sh...
Spring in DC tastes like rye whiskey, toasted rhubarb, and dim sum at noon. The Cocktails Are Personal This Season Bar Chinois, the Michelin-recognized French-Chinese fusion restau...
Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to start a meal or end a night. But in a city with creative...
It’s no secret that brunch is a treasured meal in D.C. If you’re looking to switch up your regular brunch spot, D.C. restaurants are always rolling out new weekend dishes and botto...
Because sometimes we just don’t need a giant layer cake! Bananas Foster Cupcakes are the star of the show with caramelized bananas and rum caramel buttercream! Of course you can le...
Sometimes the last bite is the most memorable. These desserts will have you coming back again and again. DOMODOMO DOMODOMO's kakigori shaved ice, which is large enough to share wit...
Sometimes the last bite is the most memorable. These desserts will have you coming back again and again. DOMODOMO DOMODOMO's kakigori shaved ice, which is large enough to share wit...
Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw,...
Cherry blossom season in DC deserves a dinner to match. Two Chefs, One Table, Nine Unforgettable Courses On Wednesday, April 8th at 6:30 p.m., Cordelia Fishbar on Morse Street NE (...
Spring dining in downtown DC just leveled up. A Century of Style on 16th Street The St. Regis Washington, DC, marks 100 years of quiet luxury just two blocks from the White House....
It's gumbo, and it's now being served for dessert at Commander's Palace.
Guests will find hot mini pancakes, baklava, knafeh, lokum, and delicious booza ice cream. Read More
If you love old-fashioned banana pudding, this banana cream pie will be right up your alley. With a vanilla wafer crust, creamy custard, layers of fresh bananas, and heaps of whipp...
Pascual DC brunch is officially the new Sunday move on the Hill! A Wood-Fired Mexican Bistro Earns Its Stripes Pascual is the wood-fired Mexican bistro from Chefs Isabel Coss and M...
The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed to stick until now. The hotel’s promising new Bully S...
Great Italian dining in Washington doesn’t require a flight to Rome — it just requires a reservation at Rosselli. Downtown DC’s Highly Anticipated Italian Restaurant Finally Opens...
Breaking out of the confines of simple eateries and community events, the cuisine is making a stylish statement at a new bistro in Shinjuku.
Downtown DC always has a reason to pull you in — and right now, it’s Gordon Ramsay and college basketball’s biggest weekend. March Madness Final Four Makes This the Weekend to Be D...
Chai Pani in Union Market is D.C.’s first introduction to a beloved Indian restaurant that got its start in Asheville, N.C. (and has a longtime presence in Georgia as well). Compet...
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