Social Media Ideas for Ballymaloe Cookery School

Cork’s passport to world cuisine - culinary royalty bringing ‘southern comfort’ to Leeside

Taking the spice bag beyond the plate in Glendalough

Glendalough will host some of Ireland’s leading food experts this June, as they bring spices, cocktails and lots of good food to the valley. This is all part of Beyond The Plate, p...

Foodie Heaven: Chic Dublin City Weddings at Medley

Cutting-edge cuisine in chic urban surroundings

Nine up and coming Irish food brands to spice up your summer 

Treat yourself to some tasty bites from the Grow with ALDI 2026 finalists.

Cooking class in Provence with a chef

French gastronomy isn’t just good food – it’s a cultural experience and UNESCO-listed because it’s such an important part of daily life and heritage in France, and because of gastr...

Irish country green spring soup recipe

Get your healthy hearty eating on with “The Best of Irish County Cooking.”

Restaurant review: Aniar's 24 courses of theatrics should be on your bucket list

The special Irish restaurant offers a dining experience few others can claim to

Four Clare exhibitors head to Bord Bia Bloom festival 2026

(Un)Cooking for a Heatwave

How to avoid turning on your oven or hob ...

Ireland's best restaurant, pub and chef crowned at Irish Restaurant Awards

More than 1,000 chefs, restaurateurs and hospitality professionals gathered in Dublin last night for the All-Ireland Final of the 2026 Irish Restaurant Awards, with some of the cou...

Photos from Cork show all the sun-kissed magic of a favourite annual homes and garden show

Crowds flock to the Mallow Home and Garden Festival

44 Stylish Restaurant Wedding Venues In Ireland

From cosy countryside eateries to fine dining, and everything in between!

Wicklow producers to take centre stage at Tinahely Show food exhibition

Cork’s passport to world cuisine - forget snails and frog's legs, this is real French cuisine on the Lee

Open day at Wicklow farm to showcase future of organic food production and machinery innovation

Eunice Power: How to make my lemon butter spaghetti, and a recipe for warm chicken salad

New Irish Examiner columnist Eunice Power shares simple seasonal recipes designed to inspire confidence, creativity and everyday home cooking.

Localicious School Kitchen Cook-off supports Hawaiʻi’s goal of 30% local food in school meals by 2030

The cook-off celebrates the creativity, skill, and dedication of Hawaiʻi’s school food service professionals while encouraging the use of locally grown, raised, and caugh...

Langham Launches Cookery School Led by Michelin-Starred Chef Michel Roux Jr.

Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the...

Make String Hoppers and Sambol From Scratch at Kolamba East

Less famous than the hopper. Arguably better. We've teamed up with Kolamba again, this time at their East location, for a hands-on masterclass on the string hopper. If you've only...

Scoil Samhraidh i nGaeltacht UCD ag mealladh daltaí ó chian is ó chóngar

Meallann an scoil samhraidh i UCD rannpháirtithe ó Mheirceá, ó Cheanada agus, fiú, ón Nua Shéalainn a thagann go Baile Átha Cliath chun Gaeilge a fhoghlaim.

Students from four Wicklow schools pick up prestigious Irish language awards

Aishling Moore: Overlooking seafood during barbecue season? This monkfish skewers recipe will change your mind

Seafood often gets overlooked when barbecue season begins, which is such a shame as it’s so well suited to being cooked over a high heat and kissed with the scent of wood or charco...

The Station House Hotel: A Timeless Country House Retreat for Unforgettable Weddings

Less than 40 minutes from Dublin, The Station House Hotel in Co. Meath combines historic character, exceptional cuisine and warm family hospitality

Kerry school welcomes Minister Foley in a ‘day of celebration’ for future of school