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Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
Impress family and friends with these retro treats, featuring homemade raspberry jam and buttercream sandwiched between two vanilla biscuits
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
Stud buttery shortbread with white chocolate and cranberries to strike the perfect balance between rich and fruity
Take two classics and roll them into one with this hybrbid recipe combining oats, chocolate and caramel.
Put a spin on the classic pudding for your cake tin. Dates and treacle make the sponge layers tender, then sandwiched with sticky toffee buttercream
A medley of recent bakes albacore Tue, 09/08/2026 - 13:38 Rather than detailing every bake, here's a medley of some of the loaves I've baked...
Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom's favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet aprico...
Try this American-style bake for a comforting treat. Serve warm with cream, custard or vanilla ice cream
Walnut Brownie Pie. Think fudge brownie meets pecan pie! Brownie cookie crust with a sweet caramel flavoured filling & crunchy toasted walnuts. Fantastic! The post Walnut Brown...
Combine two classic desserts to make this crowd-pleasing alternative to the usual Christmas Day pud. It's sure to be a winner with guests
JaneJones: found the circular pastry hellish’ly difficult. Yes, they were a bit fiddly.
Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time. The post Sachertorte Cookies appea...
This is a great way to revive croissants that have gone slightly stale. Experiment and tweak the frangipane to your tastes – try brown sugar, orange blossom water or pistachio crèm...
Our iced gems recipe means you can bake like you're in an episode of Great British Bake Off
Pieces: 12Author: SolivagantPlay
While “Kuchen” is German for cake, in traditional baking it generally refers to a sweet pastry or yeast dough base that becomes a vehicle for a variety of delicious toppings. This...
This Mirabelle plum frangipane tart combines a crisp almond pastry base with a rich almond cream and juicy seasonal Mirabelle plums. Baked until golden, it balances buttery, nutty...
A slice of rich, fruity tea loaf with a generous spread of dairy-free butter … is there anything better?
Cherry Cream Cheese Blondies. A delicious blondie base with fresh cherries baked into the batter, topped with a luscious, cherry cream cheese frosting. My kids are very, very fond...
Pretzels add a salty element to balance the sweet alongside the miso, and the latter also gives you that umami depth. Browning the butter isn’t essential, but it does bring the Mai...
These chewy cookies are filled with moreish speculoos spread. Keep some of the unbaked dough balls in the freezer, so you can bake them whenever you fancy
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