Social Media Ideas for Bak Chor Mee

Hock Lai Seng (福来成): 25-year-old hawker whips up solid bak chor mee at Maxwell Food Centre

Hock Lai Seng Teochew Fishball Bak Chor Mee at Maxwell Food Centre is a young stall run by 4th-generation hawker Marvin Kan, with roots tracing back to Ah Ter Teochew Fishball Nood...

Ying Ker Lou: Hakka Pan Mee

First Bowl Ban Mian: From $4, this Ang Mo Kio stall offers handmade spinach mee hoon kueh with solid broth

First Bowl Ban Mian at 215 Ang Mo Kio Avenue 1 serves handcrafted mee hoon kueh, ban mian and seafood bee hoon with a flavourful broth made with fish bones, chicken bones and assam...

Hei Lok, REXKL

Hei Lok is REXKL’s new Malaysian noodle bar, ladling out Sarawak laksa, kolok mee, mee pok and more.Pan mee is the satisfying speciality, fired up with flavourful dried chilli that...

AMK lor mee battle: Ang Mo Kio Loh Mee Laksa vs Beo Crescent Lor Mee

Chong Boon Market & Food Centre is home to two contrasting lor mee stalls: long-running Ang Mo Kio Loh Mee Laksa and the newer Beo Crescent Lor Mee, which traces its roots to S...

Singapore Fried Hokkien Mee: Michelin Bib Hokkien mee that promises more than it delivers

Singapore Fried Hokkien Mee at Whampoa Makan Place serves a single dish in six portions ranging from S$5 to S$15, with prawns, squid, noodles and optional pork lard. It suits diner...

Sumo Fried Hokkien Prawn Mee: Affordable Hokkien Mee you can find in Ang Mo Kio

Sumo Fried Hokkien Prawn Mee at Ang Mo Kio 628 Market serves Hokkien mee alongside fried oyster and black and white carrot cake. Its Hokkien mee uses a 3-hour prawn stock, with tak...

Pin Xiang Wanton Mee: The spicy star of Toa Payoh from Ipoh

Pin Xiang Wanton Mee at Toa Payoh Palm Spring Market has been serving its signature noodles for 31 years, with its springy wanton mee priced from S$4 and chicken feet available for...

Sen Gen Wanton Mee: Serving KL-style wanton mee for close to a decade in Tai Seng

Sen Gen Wanton Mee at Rinting Berjaya Eating House along Upper Paya Lebar Road serves KL-style wanton mee with dark soy sauce, alongside fried wantons, char siew and a simple soup....

137 Lor Mee Prawn Mee: $4 for super gao fried fish lor mee

137 Lor Mee Prawn Mee at Tampines Round Market and Food Centre serves affordable bowls of lor mee and prawn noodles from S$4. The prawn noodles offer prawns, pork and fish cake in...

Ying Ker Lou: Hakka Minced Pork Rice

Under $9 gets you Sarawak laksa & wok hei fried kolo mee at this Malaysian-run stall

Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...

The Asian Makanstall: Katong-style laksa from $4.50 in Chinatown by senior couple

The Asian Makanstall at Chinatown Complex serves Katong laksa prepared with homemade sambal, a creamy coconut broth and carefully timed cooking. The article reviews the stall's sig...

Original Simon Road Hokkien Mee: Sour chilli makes these noodles stand out

Original Simon Road Hokkien Mee at Chang Sheng Eating House on Saint George’s Road is run by Mr. Yong, a former apprentice at the Simon Road Hokkien Mee stall in Hougang. The revie...

We tried KL’s highest-rated pan mee

Restoran Deli Lotus in Maluri has served pan mee since 1988, with a Dry Pan Mee at RM12 and Soup You Mian at RM11. The review examines its well-rated noodle dishes, noting generous...

Dover Road Kai Kee Wanton Mee: Affordable $3.50 old-school wanton mee from stall with over 30 years of experience

Dover Road Kai Kee Wanton Mee at Alexandra Village Food Centre near Queenstown serves traditional wanton mee and other affordable noodle dishes. Its wanton mee features slippery no...

We tried Singapore’s highest-rated ban mian

Prince Noodles at ARC 380 on Jalan Besar serves handmade ban mian, you mian and mee hoon kueh in dry and soup formats, with add‑ons such as pork meatballs, onsen egg and fish roe p...

Katong Mei Wei: Famous 37-year-old chicken rice with free soup & achar in Katong Shopping Centre

Katong Mei Wei in Katong Gourmet Centre serves Hainanese chicken rice with generous portions of tender steamed or roasted chicken, ginger-infused rice, achar and complimentary hous...

Lin’s Braised: Authentic Taiwanese lu rou fan, but Hakka-style from $5

Lin’s Braised at Dunman Food Centre serves Taiwanese-style braised dishes adapted with local Hakka flavours, alongside homemade fish soup and noodles. It is useful for diners seeki...

Cheeky Bee Hoon: Ex fine-dining chef’s Malaysian-style bee hoon & fresh crab dumplings in Katong

Cheeky Bee Hoon in Katong serves Malaysian-style bee hoon created by former fine dining chef Darwin Wong, with Soup, Dry and Braised Pork versions from S$8.90. The narrow restauran...

Chao Yang Fishball Noodle: 22-year-old stall with homemade fish dumplings from S$4.50

Chao Yang Fishball Noodle at Eunos Crescent Market and Food Centre serves homemade fishballs and fish dumplings, with dry mee pok and kway teow soup among the options covered. Pric...

This ex-chef from Google now sells Malaysian pork intestine & dry curry chicken noodles

Pasir Panjang Food Centre is home to Chef Foong Pork & Seafood Noodles, a new hawker stall opened in September 2026 by a Malaysian chef serving old-school noodle dishes with po...

Hock Gooi Hainanese Curry Rice: Loaded curry rice from $4 with crispy pork chop, braised pork & pork trotters

Hock Gooi Hainanese Curry Rice at Market Street Hawker Centre serves four classic curry rice sets from S$4, with options such as pork chop and braised pork, alongside vegetables an...

Ah Keat Pig’s Organ Soup and Kway Chap: Judging the most popular kway chap hawker in Singapore

Ah Keat Pig's Organ Soup and Kway Chap at Blk 233 Yishun Kimly Coffeeshop serves affordable kway chap and pig’s organ soup. The kway chap includes well-executed pig skin, pork bell...