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Bompas & Parr come to Space House.
NUDE Glass has partnered with British designer Tom Dixon to create Splash, a glassware collection that brings elevated design to everyday moments. The post NUDE GLASS AND TOM DIXON...
Problem: The sauce category offers a wide range of flavours, but most products still follow the same basic logic: the...
popsticks turns everyday tableware into portable inflatable chopsticks inspired by 1990s design. The post liam de la bedoyere’s inflatable chopsticks roll up into your pocket betwe...
The 170-year-old Italian confectioner has opened a new visitor experience around its live production line, and the joy is how little of it is on a screen. You know the song. Only t...
Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Join The Candy Lab for challenging science projects with candy and food items. Projects may include rock candy, candy slime and pop rocks. Read more.
ABOUT SPLOOSH is a bath foam for kids that doubles as bubble solution, turning bath time into an underwater adventure...
VCCP puts Jelly Babies and Wine Gums in a seriously life-threatening situation in a new campaign that turns lifts into a satisfying game of sweet-based roulette. I'll be honest. I...
from heat-sensitive swings to clouds of colored light, the show gives solid architecture a temporary identity crisis, transforming fixed structures into responsive, shifting enviro...
The Nottingham-born photographer and director builds still lifes from a colour, an object and a good joke – with subjects including a watch squeezed into a stack of onion rings and...
Alan De Cecco, an Italian artist based in London who has been writing the name SODA since 1993. Emerging from graffiti, he has developed a precise visual language of deconstructed...
There’s a Maggie Beer talk, a fish butchery demo by Saint Peter chef Josh Niland, sit-down Lebanese feasts with Sunday Kitchen and more.
Expect bold colours and a nostalgic fit-out celebrating Marvellous Melbourne.
Chaume Sublimé is an ephemeral installation for Montpellier's Festival des Architectures Vives 2025 that elevates humble reed grass into a sensory and atmospheric experience, celeb...
VCCP puts Jelly Babies and Wine Gums in a seriously life-threatening situation in a new campaign that turns lifts into a satisfying game of sweet-based roulette. I'll be honest. I...
at space S50, performers reshape a circular bed of malted barley on the floor while an 88-year-old single malt is housed within an eight-layered patinated bronze sculpture mirrorin...
Drawing on the familiar forms of car window stickers, Studio Herrström’s gives music label Milkshake the visual structure it needs to scale.
Packaging expert Lisa Cain reviews A Friend Of Mine’s work for The Cocktail Cabinet’s recipe card packs for home bars and cocktail lovers. The post Design That Stirs appeared first...
De La Warr Pavilion, BexhillThere’s an atmosphere of sickly discomfort throughout this weird, intense mid-career survey for this brilliant artistPrem Sahib turns the city inside ou...
sprayed yellow aluminum, black PVC and off-the-shelf fixings transform this domestic garden structure into a glowing beacon and gathering space. The post greenhouse converts into i...
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