July/August 2026 edition of BEEF available
Where carcass variability creates problems; PLUS: Embryo transfer info; adding value and reputation; and heat stress in the cow herd.
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Where carcass variability creates problems; PLUS: Embryo transfer info; adding value and reputation; and heat stress in the cow herd.
Beeves is a rare traditional plural for cattle, while beef is usually uncountable as meat and beefs refers to complaints or disputes.
Highlights from this summer
A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
August 25, 2026 | Source: Harper's Magazine | by Erin Somers On August 5, 2013, a man and a woman ate a burger. Not just any burger: a world-historical burger, made from cattle ce...
Data shows beef spending takes smaller share of consumer budgets than during Country of Origin Labeling period, while premium cuts proliferate.
As the cozzie livs bites hard, the humble sharing steak, which was once the great leveller of restaurant dining, is becoming a rare treat.
Beef stood out in a weak month for the meat department. Some attribute the surge to recent food recalls.
Wholesale costs for 85% lean ground beef climb faster than premium cuts as nonfed beef supply shrinks and consumer demand for affordable options grows.
Beef prices are up 25% since 2023. Consumers are spending more on beef than ever, but their occasions have fallen.
American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% annually.
Looking for slack from voters pissed off about grocery prices, the Orange Menace is taking another swing at lowering prices. This time by "flooding the market with government-subsi...
Unsere Favoriten auf einen Blick Alle Preise Stand 24.08.2026, Änderungen sind möglich. Produkt Kategorie Menge Preis Zubereitung bei uns Kachelfleisch Fleisch 1 kg 15,00 € Grill,...
Decline in chicken sales could be related to consumers avoiding leafy greens and salads.
Big questions arise as we continue to ruminate over President Trump’s latest move to increase beef trimmings imports.
Beef & Beyond’s Beef and Seafood Fair returns to Tai Seng’s Sakae Building from 15 to 19 Jul 2026, with a S$2 Australian ribeye and striploin promotion limited to the first 200...
The Royal Queensland Show (Ekka) is celebrating its 150th anniversary this year - and one of its longest-standing traditions will take centre stage when Ekka Beef Week kicks off on...
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
The U.S. is allowing more imported beef into the food supply in an effort to lower prices.
This Thai Basil Beef has velveted beef that stays silky and tender, crisp peppers and onions, a deeply savory sauce, and a generous handful of fresh Thai basil folded in at the ver...
Contrasting emails highlight the ongoing COOL controversy while beef industry experiences record demand and producer prosperity without mandates.
I blame my Hindu upbringing for my aversion to uncooked beef (and sometimes any beef). But I am also someone who has been a fan of Big Macs since I was in the single digits, so thi...
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