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Located in the same corner of Penn Station as Avra, Eleanor’s is a bar and club from the same team.
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
Shane Delia's sophisticated cocktail den brings old-world glamour to a CBD laneway, and its now even serving lunch.
Avra Bar at Four Seasons Astir Palace Hotel Athens has created a drinks list that promises ‘a journey through aroma, taste and imagination’ The post Athens’ Avra Bar creates ‘immer...
FKA is a bar in the East Village with $15 cocktails and $1 oysters.
Cafe Bar J.F. is a South American tavern from the Llama Inn team in the same space.
At Beit Lehem 3, Asher Havivi distills every stage of his life into a modest Balkan khammДЃra, a neighborhood drinking house where the fish is fresh and hospitality is the main att...
At modern Greek restaurant AVLI in Uluwatu, dinner rarely stays still for long. What begins with shared plates and conversation gradually unfolds into something more spirited, wher...
Gracie’s founder Kelsie Gaffey has many accolades to her name — a wine bar that she founded at the age of 25 and now her own wine.
Limo Bar is an East Village spot from some people that worked at Virginia's, Ray's, and The Dead Rabbit.
In the heart of Covent Garden, just opposite the iconic Savoy Hotel, Eve Bar by Adam Handling enters a new chapter with a full redesign and the launch of The Three C’s: Caviar, Cha...
We’re not sure what’s more eye-catching: the novelty glassware, the pretty Mexican food, or the outdoor water feature at Tabú, a Tulum-inspired clubstaurant in Williamsburg.
Located in the former premises of a long-standing Montréal magazine store, MRDK approached the design of Edicola as both an homage to the social rituals of the Italian café and a r...
Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaurant, shares a spotlight serve from the newly opened No.11 Bar, where kitchen-led creativity and M...
H&H Reserve is a catch-all casual bar in Williamsburg with great prices.
The format is intentionally simple: three categories organised by occasion and price, rather than by region and variety.
Bar Monto is an upscale Irish bar in the East Village where you can drink a pint and eat a burger, or some fried fish bites.
As the sun goes down, the cafeteria counter will transform into a tapas bar, with cold brews replaced by espresso martinis.
A Georgian cafe and restaurant, with an emphasis on wine, from a former catering business.
Surprise your date with the hidden grotto inside this Mediterranean restaurant.
Buena Vista, the Hell’s Kitchen bar and cocktail lounge, has a second location in the East Village.
Dokidoki is a low-ABV Latin and Japanese cocktail bar in Williamsburg.
After closing the doors to its OG Dalston site in April, Hacha will be serving up its mirror margaritas in west London this summer
Soaked Bar is a tres leches spot on the Upper East Side that also sells smoothies.
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