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beefcentral.com /2 weeks ago

Next-gen red meat professionals quiz industry experts on future at ICMJ

What does the future of Australia's red meat industries look like? 160 university students from across Australia, Japan, and the United States had the chance to ask industry partic...

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beefcentral.com /2 weeks ago

Hundreds gather for National ICMJ Conference + PICS

Hundreds are gathered in Wagga Wagga this week for the National ICMJ conference to hear from industry participants from around the world, before competing in beef, lamb and pork ca...

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beefcentral.com /3 weeks ago

S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef

This week on The Weekly Grill, AusMeat chairman Allan Bloxsom steps through new product description rules for breed content in beef brands, due to come into play from 1 July

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beefcentral.com /1 month ago

Red Meat Processing & Export conference returns

Dates and venues have been confirmed for the red meat processing and export sector’s next biennial industry gathering.

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beefcentral.com /3 weeks ago

RMAC begins process to appoint new chair, CEO

The Red Meat Advisory Council will shortly begin the process of appointing a new independent chair, as current chairman John McKillop nears the end of his six-year term. At the sam...

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beefcentral.com /1 week ago

University of Sydney claims top honours at National meat judging competition

For the first time since 2002, the University of Sydney has taken first place at the ICMJ national competition in Wagga Wagga.

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beefmagazine.com /3 weeks ago

USCA’s statement on USDA Small Processors Action Plan

United States Cattlemen’s Association (USCA) welcomes the recent announcement of USDA’s Small Processors Action Plan and the commitment of $60 million in new funding for meat and p...

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beefcentral.com /3 weeks ago

Small country processors grow as local meat demand strengthens

From new greenfield plants to recommissioned country abattoirs, Queensland’s small processors are expanding their footprint as consumer demand shifts toward local and paddock-to-pl...

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beefcentral.com /3 weeks ago

How Australia is winning hearts (and plates) in Korea and Japan

As Meat & Livestock Australia’s (MLA) Regional Manager for Japan and Korea, Travis Brown has a front row seat to two of the most dynamic protein markets in the world.

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beefcentral.com /1 month ago

Industry levy review process begins ahead of 2026 MLA AGM vote

The starting gun has today been fired on the industry consultation process for the Cattle Transaction Levy Review, with final recommendations expected to be put to grassfed levy pa...

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beefmagazine.com /3 weeks ago

Meat Institute promotes Schumpp to VP of international affairs

International policy leader recently provided congressional testimony on importance USMCA.

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beefcentral.com /2 weeks ago

How an elite BBQ pitmaster became one of Aussie beef’s biggest advocates

Australia has helped shape new international food labelling guidance that will support food trade during emergencies and promote a consistent approach to providing precautionary al...

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agriland.ie /1 month ago

Meat Industry Ireland to be quizzed by ag committee on beef prices

Representatives of Meat Industry Ireland (MII) will attend a meeting of the Joint Oireachtas Committee on Agriculture and Food this week to discuss issues around cattle supply and...

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beefcentral.com /3 weeks ago

Brisbane, Australia to host 2028 World Butchers’ Challenge

Brisbane will host nation the 2028 World Butchers’ Challenge, a milestone marking 17 years since the popular event was launched as a low-key Trans-Tasman competition between New Ze...

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beefmagazine.com /3 weeks ago

Coles and Ever.Ag partner on smarter meat supply chain

Collaboration introduces advanced data science to optimize planning across fresh beef, pork and lamb categories.

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beefcentral.com /2 weeks ago

Proposal for small-scale multi-species processing facility in CQ

Central Queensland is pushing for a small-scale multi-species domestic processing facility to develop locally branded meat products.

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organicconsumers.org /4 weeks ago

Encouraging Small Meat Processors?

June 17, 2026 | Source: ACRES USA | by Anneliese Abbott On June 3, 2026, the USDA announced its Small Processors Action Plan, which is intended “to better support small and very s...

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beefcentral.com /4 weeks ago

What are major Angus program managers doing ahead of AusMeat breed content changes?

What changes, if any, are Australian Angus brand program managers making in the wake of the new AusMeat breed content trade description changes happening from 1 July? Here's what s...

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beefcentral.com /6 days ago

Manufacturing meat markets under pressure, as Brazilian challenge mounts

There’s plenty of evidence of ‘tougher going’ on the export beef sales front as the new financial year unfolds – especially at the manufacturing meat end.

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beefcentral.com /1 month ago

Recruitment: Red meat careers in the spotlight

A 16-year-old girl, an Indonesian-born chemical engineer and a university graduate are all examples of how the red meat industry can touch lives and change careers. A visit to a Br...

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beefcentral.com /1 month ago

No US case against Aussie beef, lamb or goat meat on forced labour

The Trump administration has not identified any forced labour issues in Australia’s red meat supply chains justifying the latest 12.5 percent tariff proposals, the Department of Fo...

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beefcentral.com /1 month ago

US floats 12.5pc tariff on lamb, mutton and goat meat, excludes beef

Australian lamb, mutton and goat meat imports into the US could attract a new 12.5pc tariff later this year, under proposals by the US Trade Representative. At the same time beef i...

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beefcentral.com /1 month ago

Recruitment: Red meat processors strengthen local communities . . . but more visibility needed

Meaningful social impact initiatives are helping attract committed, long-term labour for red meat processors like NH Foods near Oakey, and Australian Country Choice in Brisbane.

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beefcentral.com /2 weeks ago

Industry’s push towards Value-Based Marketing gaining traction, as toolkit grows

The beef industry is making progress in its aspiration to move towards a Value-Based Marketing model, that may one day value slaughter and feeder animals not only on meat quality a...

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