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Eggplant deserves more credit. It's nutritious, versatile, and it can be delicious, too, if you know how to cook with it.
You only need five ingredients for this dish of roasted aubergine and chickpeas with a refreshing herby yogurt. Try it with toasted pitta, rice, or on top of buttered toast
If you're a fan of rich Mediterranean flavors, you'll love this beautiful Melanzane.
This exquisite dish showcases tender eggplant, simmered in a savory, aromatic sauce infused with a perfect touch of umami. Complemented by a unique sauce inspired by Vietnamese dip...
Japanese eggplant is a delight on the plate and you can grow this veggie right in your own backyard. When choosing seeds, you'll find an incredible selection, in shades that are da...
Do you use an air fryer? I don't have one at the moment! However, knowing many readers do I thought this recipe one to share!Get all the cheesy comforting flavour of a classic aube...
Roasted eggplant is topped with creamy ricotta, salty halloumi, and rich, jammy onions, creating a flavorful dish perfect for serving warm or at room temperature alongside dressed...
This Eggplant Stir-fry with Chicken is in the Cantonese style—the flavor of the eggplant shines through with aromatic garlic, scallions, ginger, and juicy chicken. It’s a delicious...
This sandwich is bursting with smoky and savoury flavours. At its core is a rich and slightly spicy vegan paste inspired by ‘Nduja: a traditional spreadable Italian salami. While i...
Easy Baba Ganoush (Creamy, Smoky & Foolproof!) This Easy Baba Ganoush is unbelievably creamy, smoky, and full of rich roasted eggplant flavor, made with just a handful of simpl...
Fresh ginger, shiso, thinly shredded cabbage, and tender Japanese eggplants add a flavorful spin to home-pickled vegetables.
You’ve heard of beefy vegan dogs and even carrot dogs. But the newest dog on the block will have you looking at eggplants in a whole new light.
I love a good cooking hack, whether it’s the Gordon Ramsay-approved technique of removing the slimy middles of cucumbers for your salad or Mary Berry’s semolina coating for extra-c...
This takes inspiration from the Sicilian dish pasta alla norma, using roasted aubergine, plus sourdough chunks that act as a kind of pangrattato
Dieses Gericht überwindet die Grenzen Süd- und Zentralasiens. Dabei vereint es frittierte Auberginen mit einer herzhaften Tomatensoße und cremigem Knoblauchjoghurt.
The hallmark of this Turkish plant-based flatbread is its signature canoe shape filled with eggplant, red bell pepper, and tomatoes.
Caponata brings together the rich flavours of summer vegetables with a sweet-and-sour twist consisting of fried eggplant and other vegetables in an agrodolce sauce. Agrodolce sauce...
Make the most of July's bounty with vibrant recipes starring aubergines, blueberries, runner beans and all the best summer produce.
Three vegetables and a hot oven are all it takes to make escalivada, the smoky, silky Catalan classic that rounds out every tapas spread in Catalonia. Make it once and eat well all...
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