Marmo and Armada Open on the Annapolis Waterfront
Annapolis just gained two of the most anticipated waterfront restaurants on the Chesapeake Bay! Atlas Restaurant Group opened Marmo Italian Chophouse and Armada Dockside Cantina on...
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Annapolis just gained two of the most anticipated waterfront restaurants on the Chesapeake Bay! Atlas Restaurant Group opened Marmo Italian Chophouse and Armada Dockside Cantina on...
With postcard-perfect views of the Chesapeake Bay and a constant parade of United States Naval Academy midshipmen marching around in dress whites, Annapolis, Maryland, is an idylli...
The city’s largest restaurant group is adding new venues, including a private club, as critics renew calls for boycotts.
Georgetown’s red-hot steakhouse scene rose in June with the arrival of high-end American grill, the Oak Room, which comes with a bonus supper club up top, Bernadette’s. The two-sto...
The team behind a Hoboken Irish restaurant that quickly became a hit is planning their next endeavor near the city’s train station.
An offshoot of similarly named siblings in D.C. and Long Island, the Angie came on the scene this summer as a new bistro option that exudes festive party vibes. There’s a bicycle-d...
The 44th Annual RAMMYS crowned Albi, The Occidental, and Perry’s among the Washington region’s top restaurants at Arena Stage on Monday, June 29, 2026. RAMMYS 2026 Winners Light Up...
Georgetown’s already sizzling dining scene gets hotter with the arrivals of a high-end American grill (the Oak Room) and plush upstairs supper club (Bernadette’s), starting on Frid...
Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each b...
By Alex Holzinger, VRG Intern Umami Global Bistro is a small but cozy Mediterranean restaurant located in downtown Catonsville, Maryland. The restaurant offers a variety of salads,...
A once-sleepy downtown hotel is hot again 40 years later. The Grand Hyatt Washington, which debuted back when Ronald Reagan was president, capped off its multi-million-dollar facel...
In Bay Ridge, Sofra is an Egyptian restaurant with an extensive menu.
Jimmy Rizvi has lived in Jersey City for over 20 years, commuting to Manhattan to run GupShup in Gramercy and Bungalow, the Vikas Khanna restaurant in the East Village that turned...
A South Indian vegetarian restaurant with a vast menu and excellent dosas.
This Cantonese restaurant has dim sum and seafood as well as a private karaoke room.
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in July. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.co...
The sprawling East River restaurant comes from the owners of Kuun and Atti.
We've rounded up a selection of new NoVA eateries serving Indian, Vietnamese, Mediterranean, Italian, Chinese, and more. Read More
Cap’t Loui, a national seafood chain, has their eighth NYC location in Williamsburg.
Some restaurants fill a gap so obvious you wonder why it took so long for them to appear. Hudson Rouse created Babygirl, a sanctuary that ignores the industry’s midafternoon siesta...
Dining options in sandy Delaware towns like Rehoboth Beach, Lewes, Dewey Beach, and Bethany Beach include a bounty of seasonal-cooking restaurants, fried street snacks, and a welco...
The Applebee's in Sheepshead Bay has a valet and gets packed on the weekends.
Washington has a way of remaking itself. From revitalized waterfronts to historic neighborhoods finding new purpose, the city consistently reveals layers of character. This spirit...
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