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Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...
When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired...
In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...
To fully appreciate Atlanta steakhouses, you must visit Bones. For nearly 50 years, its burgundy awning on Piedmont Road has signaled the way to an oasis of civilized indulgence. T...
Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. Looking for your fill in A...
Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...
Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try. The post...
In the October print edition of Atlanta Magazine we asked readers to give us their best steak puns. Now, we give you the poll to cast your vote for the best one. The post Steak pu...
The steakhouse chain has been working to improve its steaks including better meat selection and flavor.
The Best Steaks Ever menu addresses research showing only 41% of Americans understand cut differences.
A richly marbled, perfectly grilled steak is one of life’s greatest pleasures. Thankfully, Los Angeles has no shortage of feast-worthy steakhouses, with top-tier restaurants servin...
There’s something special about a great steakhouse dining experience, from perfectly prepared prime cuts and classic sides to an impressive wine list and polished service that make...
Outback Steakhouse elevates its dinner menu with the launch of its new Best Steaks Ever lineup. The post Outback Steakhouse Doubles Down on Steak With Its Best Steaks Ever first ap...
Big beefy news for south-metro Baldamar fans.
Atlanta has earned a spot among the nation’s top destinations for food lovers. In September 2026, the city ranked No. 11 among 182 U.S. cities in WalletHub’s annual study of […] Th...
STK, the glitzy steakhouse, has a flagship location in Chelsea.
Stable Comfort Food and Cocktails offers Southern classics in the former Steak & Grace space in Dunwoody Village, as part of Dash Hospitality Group’s “Funwoody” collection of r...
Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or...
It's perfect for every type of entertaining. READ MORE...
Expanded cuts, greater craftsmanship and craveable flavor give guests a new reason to get back to Outback The post Outback Steakhouse Doubles Down on Steak With Its Best Steaks Eve...
2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity of the individ...
Couples looking to celebrate their romance with a meal may want to choose one of three in Georgia that tourists rave about
For decades, Carlyle’s restaurants were reliable places for busy office workers to get fresh-made meals. Founded in 1976 by Roy Torbert and his brother-in-law Billy Boyd, Carlyle’s...
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