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Aria’s new pastry chef Elissa Hayward pairs classical French training with a penchant for whimsical desserts. Her background with savory cooking also comes in to play with some no...
At Lumier in Peachtree Corners, chimney cakes stretch 12 to 15 inches. Known in Hungarian as kürtőskalács, chimney cakes are traditionally made of sweet, yeasted dough, wrapped aro...
Indulge in artisan treats, like monster-size cinnamon rolls and mouthwatering tres leches cakes, at these sweet spots. The post Down-home dining: Six favorite Southern bakeries and...
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2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity of the individ...
Tao Group’s Nicholas Forte sculpts his way into the Pastry World Cup
The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst an...
INDIANAPOLIS — After losing her accounting job of more than eight years, Kylee Kurtz turned to a family recipe to build a business that is gaining attention across Indiana. Kurtz,...
Gaby Cakes makes very special custom cakes in Brooklyn. Order one for a milestone birthday.
Pastry chef Stelios Parliaros makes the most of seasonal quinces in this impressive tart. Puff pastry, almond cream and quinces infused with aromatic spices come together in an unf...
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of re...
The bakers keeps their suppliers local.
The award-winning patissier's shop showcases the gorgeous creations that carved her reputation as one of France's top pastry talents.
New York City is familiar with Camari Mick’s pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and...
If you’re more of a pie person than a cookie person, Janie’s might just change your life.
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Luxembourg’s pastry chefs’ association, Les Sucrés du Lux, gathered at Jane, in GRIDX, on Monday 19 October to unveil a series of creations inspired by the theme of zero waste. Car...
The Goods from Beaucoup Bakery Vancouver, BC | Starting today, Beaucoup Bakery is welcoming Mid-Autumn Festival with the return of its La Lune Collection of mooncakes, alongside ne...
Gretchen Fayerweather, owner of Clara J's Tea Room in Maumee, said guests are always asking how to work with puff pastry.
McKenzie is taking over the old Sun Street Breads space and opening an Oregon-informed, Pacific Northwest-accented café that promises to be the biggest baking news of our year.
Pasticceria Rocco is an old-school West Village bakery with a vast selection of Italian cookies and pastries.
People in Boston can soon enjoy warm cobblers, banana puddings, and milkshakes at The Peach Cobbler Factory. The post The Peach Cobbler Factory Arrives in Boston, Massachusetts fir...
Matilda’s, a new powerhouse bakery that mostly sells more than 3,000 pastries every week, opened in early October in a restored 1940s administrative building at the Santa Monica Ai...
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