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Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try. The post...
Sometimes, it’s the little things that make us happy. Sometimes, it’s the BIG things. And other times, it’s the boozy things. Well, last week we were invited to a sneak peek of th...
As Irish drinkers embrace quality over quantity, the ice-cold, elegant and endlessly creative cocktail is back in fashion.
Ah, a perfectly made martini. When in the right mood, is there anything better than its bracing crispness? Then there’s the saline hit of the brine, should you take yours dirty, an...
The ice in your cocktail at Stir starts out weighing in at 300 pounds. Behind the scenes, staff freeze enormous blocks, then cut them into shapes suited to different drinks. Openin...
Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...
Brutes of Mayfair opened this summer and a few months in, it's already doing a roaring trade. It's easy to see why when you visit. It's a very cool space with wood-panelled walls a...
In 2026, it’s hard to think of a food that hasn’t been Dirty Martini-ified. The rise of the savory drinks trend over the past few years brought variations spiked with pickle brine,...
Atlanta knows how to throw a party, and my latest night out at Jagger Suite was definitely one for the books! I was invited to experience a special VIP evening celebrating the venu...
From 9pm, every classic martini arrives with a little something extra – a Kensington Blue cone of house-made, Irish-inspired crisps The K Bar, the award-winning cocktail bar nestle...
Like a classic espresso martini, but with the addition of vanilla vodka This is our twist on the much-loved classic. It takes inspiration from a classic espresso martini, with the...
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...
Tin’s is a Shanghai-influenced cocktail bar with great frozen drinks.
The Espresso Martini is one of the most popular cocktails of today. The modern classic — featuring vodka, coffee liqueur, espresso, and simple syrup — has solidified itself as a go...
When it comes to building a great Dirty Martini, many swear by vodka for its neutral flavor profile that lets the brine shine. Diehard gin lovers, on the other hand, stick by their...
Expect a dedicated martini menu and plenty of pasta options. The post W Melbourne unveils new Italian-American restaurant Belasco appeared first on hospitality | Magazine.
Bar Leone is a two-story Soho space with an emphasis on martinis and Italo Disco.
In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...
For when a vodka soda just won't do.
For icy martinis and ridiculously fresh oysters.
Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to...
When the Ètra team introduces new cocktails at their Melrose Hill restaurant next week, owners Andrew Lawson and chef Evan Algorri will breathe a sigh of relief. It’s been a long r...
Hotel de la Ville Turns Three of the Artist’s Icons Into Drinks, Open to Romans as Well as Hotel Guests Rome’s big autumn art show now has a drinks list. Until April, the Hotel...
New cocktails are on the menu at Walt Disney World in Disney Springs with Morimoto Asia, Maria & Enzo's, and Enzo's Hideaway offering seasonal treats.
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