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Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or...
Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian lan...
Atlanta’s food scene has become one of the city’s biggest draws, blending traditional Southern flavors with innovative culinary experiences from chefs, mixologists and restaurants...
The team behind Yeppa & Co., Storico Fresco Ristorante, and Forza Storico just opened a swanky new spot in Buckhead Village. Called Y BAR e Ristorante, it replaces the team’s s...
In late August Brookhaven will welcome Siren, a seafood restaurant on Apple Valley Road from the restauranteurs behind Haven, Valenza, Vero, and Arnette’s Chop Shop. The post Seafo...
This fine dining transplant from Chicago is predictably stuffy and consistently delicious.
Nearly five decades in, La Grotta Ristorante Italiano remains one of Atlanta’s most enduring restaurants, serving Northern Italian staples from Buckhead. In January, chef Drew Van...
Hal's "The Steakhouse," a Buckhead institution, will add a new location in Spring Quarter inside the historic Patterson building, a former funeral home. The restaurant will have th...
Georgetown’s red-hot steakhouse scene rose in June with the arrival of high-end American grill, the Oak Room, which comes with a bonus supper club up top, Bernadette’s. The two-sto...
Upscale casual restaurant to mark grand opening with ribbon-cutting and champagne christening The post J. Alexander’s Continues Georgia Growth with Peachtree City Debut first appea...
Some restaurants fill a gap so obvious you wonder why it took so long for them to appear. Hudson Rouse created Babygirl, a sanctuary that ignores the industry’s midafternoon siesta...
Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director...
Launched by Chef Todd Richards, a four-time James Beard Award semifinalist, Que-riosity in McDonough is less of a barbecue joint, and more of a refined grill room, where smoky flav...
Basque in the glory of McConnell’s new European Grill, championing the simplicity of fresh seafood and meat cooked over flame and embers.
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...
Branden Holte grew up in Atlanta knowing McKendrick’s Steak House as one of those restaurant names that carried weight. Now, after more than two decades in kitchens like Kyma, Loca...
One of Ireland's best steak restaurants in a beautiful and historic location!
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of re...
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
Monica Sunny's put down roots on Howell Mill Road with The Chai Box Cafe, Atlanta’s first-ever chai-focused cafe. Plus: Eats has found a new home within Wild Heaven Beer at the Lee...
Atlanta Luxury Rentals was recently recognized as one of the top vacation rental managers in Atlanta, Georgia. It provides corporate and long-stay travelers value with luxury furni...
The award-winning steakhouse earns national recognition amid continued growth and preparations for its first location outside Florida in the Atlanta metro area. ORLANDO, Fla., Aug....
Sargent, a new restaurant along the BeltLine opening Aug. 18, brings together American brasserie fare, a streamlined wine list, and classic cocktails The post Opening August 18, th...
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