Latest updates for Atlanta Dessert Chefs

Fresh curated links around Atlanta dessert chefs are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Cook like a Michelin-recognized Atlanta chef with these three new cookbooks
  • A sweet note: Aria in Buckhead has an impressive new pastry chef
  • A seasoned Georgia chef joins Madison’s dining scene

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atlantamagazine.com /1 week ago

Cook like a Michelin-recognized Atlanta chef with these three new cookbooks

2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity of the individ...

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atlantamagazine.com /5 days ago

A sweet note: Aria in Buckhead has an impressive new pastry chef

Aria’s new pastry chef Elissa Hayward pairs classical French training with a penchant for whimsical desserts. Her background with savory cooking also comes in to play with some no...

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atlantamagazine.com /1 month ago

A seasoned Georgia chef joins Madison’s dining scene

Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of re...

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atlantarealestateforum.com /1 week ago

Atlanta’s Food Scene: A Top Destination for Foodies

Atlanta has earned a spot among the nation’s top destinations for food lovers. In September 2026, the city ranked No. 11 among 182 U.S. cities in WalletHub’s annual study of […] Th...

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atlantamagazine.com /1 month ago

Chimney cakes have landed in Georgia

At Lumier in Peachtree Corners, chimney cakes stretch 12 to 15 inches. Known in Hungarian as kürtőskalács, chimney cakes are traditionally made of sweet, yeasted dough, wrapped aro...

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atlantamagazine.com /1 week ago

With four chefs, more is more at Last Dance in Avondale Estates

They say too many cooks spoil the broth. At Last Dance, four chefs (all co-owners) prove the opposite, creating what co-owner Kathryn Fitzgerald calls “a blissful entanglement.” Th...

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atlantamagazine.com /2 days ago

Down-home dining: Six favorite Southern bakeries and candy kitchens

Indulge in artisan treats, like monster-size cinnamon rolls and mouthwatering tres leches cakes, at these sweet spots. The post Down-home dining: Six favorite Southern bakeries and...

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atlantamagazine.com /2 weeks ago

Tyler Williams announces his fine dining pop-up series Boujetto

Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of...

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atlantamagazine.com /2 weeks ago

Atlanta’s 10 Best Steakhouses: Luella

Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...

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atlantamagazine.com /2 days ago

Down-home dining: Five specialty food purveyors of the South

Pick up gourmet provisions at these favorite local shops selling everything from gourmet sausage to small-batch syrup. The post Down-home dining: Five specialty food purveyors of t...

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patch.com /4 weeks ago

These 3 GA ‘Date Night’ Spots Named ‘Best Of Best’ By Tourists

Couples looking to celebrate their romance with a meal may want to choose one of three in Georgia that tourists rave about

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localnews8.com /1 month ago

A hot Atlanta restaurant has a globe-circling menu, regulars lined up at the door, and no building to call its own

By Leah Asmelash, CNN | Photographs by Austin Steele, CNN Atlanta (CNN) — It was 4:54 p.m. — six minutes until So So Fed opened for Sunday dinner — and nobody had assembled the siu...

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atlantamagazine.com /2 weeks ago

7 restaurants to find Atlanta’s best steak and eggs

Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. Looking for your fill in A...

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atlantamagazine.com /1 month ago

Soft serve, grown up

Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to...

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atlantamagazine.com /1 week ago

Down-Home Dining: 24 legendary Southern restaurants worth the trip

Last year, the Michelin Guide designated the American South as a region worthy of culinary recognition. And while we’re delighted by buzzy Michelin-starred restaurants and James Be...

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atlantamagazine.com /1 month ago

Lyla Lila’s chef Craig Richards’s new restaurant Elise at Woodruff Arts Center is a welcomed second act

Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian lan...

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atlantamagazine.com /1 month ago

John T. Edge: An Ode to Atlanta’s “On-Ramp,” Buford Highway

Christiane Lauterbach encouraged me to think about restaurants owned by immigrants as essential to the modern Southern story. They were, she believed, inheritors of the restaurants...

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atlantamagazine.com /1 month ago

Osteria Bella will bring Calabrian cooking and elevated plating to Halcyon

Chef Daniele Furfaro is getting ready to introduce a more refined version of his family’s Italian cooking to Alpharetta. Come October, he and his wife Bella are opening Osteria Bel...

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atlantamagazine.com /4 days ago

Down-home dining: 11 locally loved dishes around the South

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out. The post Down-home dining: 11 locally loved dishes aroun...

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atlantarealestateforum.com /1 week ago

Atlanta Chili Cook Off Brings Fall Flavor to Dunwoody

Chili season is heating up in metro Atlanta. Each fall, the Atlanta Chili Cook Off brings local restaurants and food lovers together for an afternoon of friendly competition, unlim...

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atlantamagazine.com /1 month ago

Bread & Butterfly owner-chef to open Heritage, an Afro-Caribbean restaurant in Summerhill

After purchasing French cafe Bread & Butterfly in 2023 and launching an African diaspora-inspired dinner menu, chef Demetrius Brown is turning his focus to his next venture: a...

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eurweb.com /1 month ago

Chef Shawn Osbey Named Host Chef For Atlanta Food & Wine Festival

*Chef Shawn Osbey is stepping into a featured role at this year’s Atlanta Food and Wine Festival, set to take place Thursday, September 10 through Sunday, September 13, 2026. Known...

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fastcasual.com /4 days ago

Chicken Salad Chick sets Atlanta grand opening

Atlanta-based Chicken Salad Chick will open a new location Oct. 26 at the Hub at Peachtree Center, 231 Peachtree St. in downtown Atlanta. To celebrate, the restaurant will host thr...

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atlantamagazine.com /1 month ago

Chef Ming Pu’s ramp and red shrimp dumplings are worth traveling for

Chef Ming Pu isn’t afraid to be a pioneer. His new restaurant, TANA, is the first in Louisville focused on the cuisine of his birthplace. The post Chef Ming Pu’s ramp and red shrim...

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Sources covering Atlanta Dessert Chefs

eurweb.com

Recent coverage from public sources
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localnews8.com

Recent coverage from public sources
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patch.com

Recent coverage from public sources
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atlantamagazine.com

Recent coverage from public sources
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atlantarealestateforum.com

Recent coverage from public sources
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fastcasual.com

Recent coverage from public sources
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