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In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...
Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...
To fully appreciate Atlanta steakhouses, you must visit Bones. For nearly 50 years, its burgundy awning on Piedmont Road has signaled the way to an oasis of civilized indulgence. T...
When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired...
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...
Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try. The post...
Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. Looking for your fill in A...
A richly marbled, perfectly grilled steak is one of life’s greatest pleasures. Thankfully, Los Angeles has no shortage of feast-worthy steakhouses, with top-tier restaurants servin...
There’s something special about a great steakhouse dining experience, from perfectly prepared prime cuts and classic sides to an impressive wine list and polished service that make...
Stable Comfort Food and Cocktails offers Southern classics in the former Steak & Grace space in Dunwoody Village, as part of Dash Hospitality Group’s “Funwoody” collection of r...
Couples looking to celebrate their romance with a meal may want to choose one of three in Georgia that tourists rave about
Atlanta has earned a spot among the nation’s top destinations for food lovers. In September 2026, the city ranked No. 11 among 182 U.S. cities in WalletHub’s annual study of […] Th...
For decades, Carlyle’s restaurants were reliable places for busy office workers to get fresh-made meals. Founded in 1976 by Roy Torbert and his brother-in-law Billy Boyd, Carlyle’s...
STK, the glitzy steakhouse, has a flagship location in Chelsea.
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
Christiane Lauterbach encouraged me to think about restaurants owned by immigrants as essential to the modern Southern story. They were, she believed, inheritors of the restaurants...
Last year, the Michelin Guide designated the American South as a region worthy of culinary recognition. And while we’re delighted by buzzy Michelin-starred restaurants and James Be...
Buckhead Atlanta Real Estate | Homes, Condos & Luxury Living Discover Buckhead, Atlanta Located north of Midtown,Buckhead is one of Atlanta’s most established residential a...
In the October print edition of Atlanta Magazine we asked readers to give us their best steak puns. Now, we give you the poll to cast your vote for the best one. The post Steak pu...
Georgia landed two of the American South’s three new Michelin stars in 2026, announced October 21. Here’s every Georgia restaurant on this year’s Michelin Guide list. The post Six...
Upscale casual restaurant to mark grand opening with ribbon-cutting and champagne christening The post J. Alexander’s Continues Georgia Growth with Peachtree City Debut first appea...
A southern Georgia eatery is among the top 50 restaurants in the U.S., critics say.
2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity of the individ...
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