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Atlanta has earned a spot among the nation’s top destinations for food lovers. In September 2026, the city ranked No. 11 among 182 U.S. cities in WalletHub’s annual study of […] Th...
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...
Couples looking to celebrate their romance with a meal may want to choose one of three in Georgia that tourists rave about
In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...
Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...
To fully appreciate Atlanta steakhouses, you must visit Bones. For nearly 50 years, its burgundy awning on Piedmont Road has signaled the way to an oasis of civilized indulgence. T...
Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try. The post...
Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. Looking for your fill in A...
Georgia landed two of the American South’s three new Michelin stars in 2026, announced October 21. Here’s every Georgia restaurant on this year’s Michelin Guide list. The post Six...
Explore Atlanta with kids by neighborhood, from Buckhead and Decatur to Intown and OTP, with local guides to family attractions, activities, and hidden gems. Atlanta is a city of n...
A southern Georgia eatery is among the top 50 restaurants in the U.S., critics say.
Christiane Lauterbach encouraged me to think about restaurants owned by immigrants as essential to the modern Southern story. They were, she believed, inheritors of the restaurants...
For decades, Carlyle’s restaurants were reliable places for busy office workers to get fresh-made meals. Founded in 1976 by Roy Torbert and his brother-in-law Billy Boyd, Carlyle’s...
Last year, the Michelin Guide designated the American South as a region worthy of culinary recognition. And while we’re delighted by buzzy Michelin-starred restaurants and James Be...
Monica Sunny's put down roots on Howell Mill Road with The Chai Box Cafe, Atlanta’s first-ever chai-focused cafe. Plus: Eats has found a new home within Wild Heaven Beer at the Lee...
Atlanta has never lacked creative energy. From music and film to visual art, fashion, design and food, creativity is woven into the city’s culture and increasingly recognized as pa...
Upscale casual restaurant to mark grand opening with ribbon-cutting and champagne christening The post J. Alexander’s Continues Georgia Growth with Peachtree City Debut first appea...
2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity of the individ...
When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired...
Summerland, Quatrano’s new breakfast and lunch spot on the Upper Westside, takes its name from the farm where she and Harrison live. “Mainly breakfast,” the menu says, and it means...
Patch has compiled details of new restaurants that will open soon in Georgia.
Hapeville is famously the birthplace of the Chick-fil-A sandwich, first served at Hapeville’s Dwarf House in 1946. It is also home to Delta Air Lines’ headquarters and flight museu...
Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to...
Atlanta has been named one of the 10 best cities in the United States for families
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