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Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or...
Decatur’s Victory Sandwich Bar is now a casual Italian restaurant called Besto, serving up classics like eggplant parmigiana and baked ziti. The post Say goodbye to Jack-and-Coke s...
A southern favorite, chicken and waffles will soon accompany s'mores-inspired drinks on Atlanta-based Chick-fil-A's menu.
The famous soup dumpling restaurant Nan Xiang Xiao Long Bao has opened a new location in Buford’s Mall of Georgia. Launched in Queens, the restaurant remained on the Michelin-recom...
Monica Sunny's put down roots on Howell Mill Road with The Chai Box Cafe, Atlanta’s first-ever chai-focused cafe. Plus: Eats has found a new home within Wild Heaven Beer at the Lee...
I couldn’t help but ask Anthony Moore “Don’t you eat your own food?” Anthony is the lean and lanky owner of the eponymous Anthony’s Soul Cafe in Santa Fe. He explained that durin...
ia Georgian Kitchen is a small Hamilton Heights spot from the people behind Lucille's.
Atlanta’s food scene has become one of the city’s biggest draws, blending traditional Southern flavors with innovative culinary experiences from chefs, mixologists and restaurants...
Atlanta food halls are perfect for families, especially those with picky eaters, varying dietary needs, and kids who need to move around in a big space at mealtime. And did we ment...
Amid the shipping containers at Pittsburgh Yards is Adam J’s Grilled Cheese. Even in the summer heat, you’re likely to see lunch goers lined up, drawn in by the promise of buttery,...
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of re...
After purchasing French cafe Bread & Butterfly in 2023 and launching an African diaspora-inspired dinner menu, chef Demetrius Brown is turning his focus to his next venture: a...
Some restaurants fill a gap so obvious you wonder why it took so long for them to appear. Hudson Rouse created Babygirl, a sanctuary that ignores the industry’s midafternoon siesta...
Two business partners are putting their eggs in one basket by opening a new breakfast eatery in Georgia. Here's what to expect.
If you’ve ever wished you could slow down, trade traffic for jointed rail, and let a small-town landscape roll by your window while a hot meal is served at your table, the Azalea S...
Hal's "The Steakhouse," a Buckhead institution, will add a new location in Spring Quarter inside the historic Patterson building, a former funeral home. The restaurant will have th...
Launched by Chef Todd Richards, a four-time James Beard Award semifinalist, Que-riosity in McDonough is less of a barbecue joint, and more of a refined grill room, where smoky flav...
Taco Tuesday has made its way to Georgia-based Waffle House. See where you can snag a cheesesteak melt taco in the Peach State.
Branden Holte grew up in Atlanta knowing McKendrick’s Steak House as one of those restaurant names that carried weight. Now, after more than two decades in kitchens like Kyma, Loca...
Patch has compiled details of new restaurants that have opened or will open in Georgia.
Free food alert! Food Network and Graza (the olive oil people) are bringing their Great Food Truck Tour to Atlantic Station, in midtown Atlanta. On Friday, July 17, 2026, this foo...
There is a new food hall in town! Now open Vela Park Food Works in Decatur, Georgia. Vela Park Food Works is the sister food hall of Chattahoochee Food Works. I was invited to expe...
Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to...
Amasa Mexican Kitchen, the sister restaurant to Chichería Mexican Kitchen on the Westside, is expected to open mid-August at Alpharetta City Center. A grand opening celebration for...
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