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Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
東洋水産は、「マルちゃん 赤いきつね焼うどん」、「同 沖縄風ちゃんぷるー焼そば」を4月20日より、全国にて発売します。
名代 宇奈ととは5月13日より、「鰻とだし巻き玉子丼」シリーズを販売。新登場の「悪魔盛」は、同店の歴史の中でも“最大級”とされるボリュームが特徴です。
日本酒原価酒蔵は4月17日～5月31日の期間、「痛風鍋120分食べ放題」を9店舗で延長開催。
しゃぶ葉は5月14日より、「初夏の牛たんフェア」を期間限定で開催します。「牛たん食べ放題」を中心に、レモンをテーマにしただしやたれ、新開発のだしも登場します。
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
なか卯は4月28日より、「うな重」を発売します。うなぎをじっくり焼いた後に蒸し上げ、たれをつけて焼く工程を3度繰り返しています。
The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.
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