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Italian sparkling wines at one point in time may have been remembered and enjoyed as being something sweet and sparkling to be enjoyed during a celebratory event. The Prosecco of...
The red wines of Piedmont are among the most famous in Italy. The Barolos, Barbarescos, and others made from the Nebbiolo grape — along with those from the Barbera and Dolcetto var...
Vin Santo, translating to “holy wine”, is Tuscany’s beloved dessert wine. It’s a wine that takes patience throughout its lengthy production and aging process. It's not completely...
We are well into springtime and our Italian Food, Wine, and Travel group (#ItalianFWT) will be taking you this week on a journey through a number of Italian regions and the variety...
Founded in 1943 in Fruili, Italy, Bepi Tosolini’s spirits are heritage-driven and built on dedication to authentic, family-rooted grappa traditions. Passed down to the family’s thi...
Recently I wrote about Poderi dal Nespoli, one of the wineries that falls under Argea, the largest private wine group in Italy. Today I’m highlighting the Cantina Zaccagnini winer...
Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. A few links:United...
Κλασικό απεριτίφ, δροσιστικό και αρωματικό, το Bellini, που γεννήθηκε στη Βενετία, στην κλασική του εκδοχή φτιάχνεται με prosecco και πουρέ ροδάκινου. Εδώ το κάνουμε με ελληνικό αφ...
Κλασικό απεριτίφ, δροσιστικό και αρωματικό, το Bellini, που γεννήθηκε στη Βενετία, στην κλασική του εκδοχή φτιάχνεται με prosecco και πουρέ ροδάκινου. Εδώ το κάνουμε με ελληνικό αφ...
TENUTE TESTARDE 4 wines, 3 estates, 1 headstrong family. Tenute Testarde was born from a life choice: to believe in...
We’ve been tasting Renato’s Barolo wines on and off since 2016. Today we tuck into this producer’s offerings — with updates stretching to the 2021 vintage. We hope to update this...
Tasting:Valpolicella Allegrini £14.50 (Light, chillable red, Italians do this well so also look out for any Corvina, Barbera or Frappato, alternatively be bo...
Sangiovese is the most prevalent grape grown in Italy’s stunning Tuscany region, and among wines made from it, the storied wines of Montalcino stand alone. This is not only because...
On screen direct from Italy, I had the most delightful conversation with Lucia Minoggio, General Manager at Vignamaggio. Having been sent six wines (as samples) for tasting and rev...
Where ancient Etruscan omens meet iron-rich coastal soils, Tenuta Aquilaia is redefining Maremma’s winemaking future with the silky, long-overlooked Ciliegiolo grape. Stephen Reid...
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