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mat-j: If so why are there so many variations and colours / sizes in the supermarche? Well, I don’t think bread crumbs contribute to the flavour and butchers use different bits...
DrMarkH: I never buy meat from supermarkets You may be missing something then. The butcher counter at both our local Carrefour and Spa supermarkets are a concession to local but...
But that’s what gives it the texture and flavour? (Sausage issue reply) the UK banger never sold itself as 100% pork as that’s not mixture/ product? So are are you saying French b...
From carcasses up to 60 kilograms hanging on steel racks, to gourmet meat platters infused with herbs, spices, and decorated with edible flowers.
Dry-aged fish guru Liwei Liao has influenced how elite chefs all over the country serve seafood. Now Liao, who’s sold
Skip the grocery store or local butcher and get excellent cuts of meat delivered right to your door.
If you’ve never heard of bavette steak, you’re not alone. It’s one of those lesser-known cuts that flies under the radar while cuts like ribeye and filet mignon get all the glory....
I’ll be giving my dad one this year. READ MORE...
Mik_Bennett: You may be missing something then. Somehow, I don’t think so, our butcher is third generation ‘nose to tail’, the local Cantal/Aubrac beef and veal is superb, and p...
Released in 1981, William Asher's delirious exploitation flick will instantly up your repertory game.
Pieces: 170Author: NattyNooPlay
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