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Isojiman (磯自慢) is a sake brand from Isojiman Shuzo, a brewery founded in 1830. It is based in Yaizu, a fishing port in Shizuoka Prefecture. The brewery describes itself as an ea...
Most sake brands are known for a taste, a rice, or a famous bottle. Masumi is known for something you cannot see: a yeast. In 1946, researchers isolated a yeast from sake fermentin...
Picture a quiet brewing street near the Ariake Sea, lined with white-walled storehouses. In 2011, a sake from one of those breweries took the top sake prize at the International Wi...
In 1975, a brewery in Fukui Prefecture released a daiginjo at a time when such highly refined sake was still closely tied to technical competitions rather than ordinary retail. Dai...
One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...
Open a well-chilled bottle of Kaze no Mori sake, and the first sip may prickle gently. It feels more like a lively young white wine than a sparkling drink. However, nobody added th...
Bottles with a bold “23” on the label appear on sake lists in Japan and overseas. The figure is easy to mistake for alcohol strength, but it means something else. Dassai sake is a...
Order Kubota at an izakaya, a casual Japanese pub, and you will usually get a restrained, smooth sake with a clean, quick finish. Kubota sake is a Niigata brand made by Asahi-Shuzo...
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
For much of the winter, deep snow covers the valley around Minamiuonuma in Niigata Prefecture, although the depth varies by place and year. However, the brewery there does not trea...
Tenkyo Distillery to Release “KAZE 921 FIRST EDITION 2026” on the Founder’s Birthday BANDAI, JAPAN – Tenkyo Distillery, located in Bandai, Fukushima Prefecture, Japan,is pleased...
In 1425, a document kept at Kitano Shrine in Kyoto recorded 342 sake businesses inside and around the capital. By then, that number marks how far sake had travelled. It was no long...
獺祭（山口県岩国市）が、製造工程の一部を宇宙で実施した日本酒「獺祭MOON」の売り上げ約1億円を、ネパールや富山県、石川県、千葉県、福井県といった豪雨・洪水の被災地に寄付すると発表した...
Beneath the grass of the Heijo Palace site in Nara, archaeologists uncovered a well surrounded by hexagonal stone paving. Nearby lay wooden pipes, the sockets of large ceramic jars...
In fiscal 1973, Japan’s breweries shipped about 1.77 million kiloliters of sake, more than in any year before or since. Fifty years later, the figure was under 400,000. Modern sake...
Two tanks of sake sit side by side in a storage building. Same rice, same yeast, same recipe, same brewing season. Yet one tastes rounder, while the other carries sharper acidity....
How did a whisky brand barely off the ground collect over 13 international awards? Ontake Distillery's TWSC 2026 sweep reveals the secret behind its rapid rise. Read the full artic...
In 1697, roughly 640,000 casks of sake arrived in Edo by sea. Almost none of it came from Nada, although that district later dominated Japanese brewing. Edo period sake is not real...
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