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This arugula salad dressing is light, slightly sweet, and just tangy enough to balance peppery greens. Tossed with berries, feta, red onion, and toasted nuts, it makes an easy side...
This strawberry arugula salad is a stunning 10-minute easy side dish! Ripe berries with crunchy pistachios, creamy cheese, and a…
This refreshing Arugula-mint Pimm's Cup combines muddled arugula, mint, cucumber, and citrus with Pimm's No. 1 and ginger ale for a garden-fresh twist on the classic cocktail.
Avocado and Strawberry Salad This Avocado and Strawberry Salad with Arugula is a fresh, vibrant dish that looks as beautiful as it tastes. Peppery arugula pairs perfectly with swee...
This plant-based salad is full of flavorful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts, and creamy yogurt.
Dandelion greens are a pleasantly bitter spring staple throughout the Mediterranean. By using a Southern Italian "ripassare" (twice-cooked) technique, we mellow their bitter bite a...
This farro salad is a tasty, high-protein mix of ancient grains, crunchy walnuts, apple slices, raisins, and peppery arugula with…
Gwyneth Paltrow has a legen-dairy cooking hack. The Oscar winner—who founded her health food chain Goop Kitchen in 2021—revealed the unexpected ingredient she recommends using in...
If you're looking for a fresh, vibrant salad that delivers both flavor and elegance, our roasted beet and goat cheese salad with arugula is just what you’re looking for. The earthy...
This extra-green pasta salad combines spinach, basil, and a miso-infused sauce for a vibrant, savory dish perfect for immediate enjoyment or a chilled picnic treat.
Spring vegetables are one of the things I miss most when I’m not in Italy. Every year we look forward to markets overflowing with fresh artichokes, tiny sweet peas, tender fava bea...
When it comes to romantic meals, this Easy Chicken Piccata with Baby Arugula ranks high on our list! It's beautiful, light, lemony and best of all, easy to make. And I offer a glut...
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, col...
This fresh and vibrant Spring Garden Salad is made with pea shoots, micro herbs, crisp vegetables, and edible flowers. It's a light lunch or side dish that's perfect for seasonal d...
Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry vinaigrette.
Nothing says spring quite like a bundle of fresh asparagus, and this simple salad is one of my favorite ways to celebrate the season. Whether I’m browsing outdoor markets here in F...
Rustic Pasta with Rapini, Fava Beans & Mushrooms (Easy Plant-Based Recipe) This Pasta with Rapini, Fresh Fava Beans, and Mushrooms is a rustic, satisfying dish that celebrates...
Roasted Beet Salad with Citrus & Greens This roasted beet salad is fresh, vibrant, and perfectly balanced, made with tender roasted beets, peppery greens, juicy citrus, and a s...
It's like taking a big bite of springtime. READ MORE...
We may have found this summer’s best meal. Colony Grill, the beloved crispy Bar Pie pizza restaurant and bar, just announced the return of its Arugula Salad Pizza as part […] The p...
With crunchy snap peas, tender asparagus, zingy dressing and a thin, crispy crust, this flatbread is bright and fresh — great for an April dinner or a hearty happy-hour nosh. This...
Have you tried salad pizza?! It’s as simple as putting salad on pizza. The best of both worlds, it’s one of my favorite dinners to make throughout the spring and summer. Ready in 3...
Photo: Murray Hall • Food Styling: Camille BecerraBasil and vanilla lend unexpected depth to this elegant warm-weather dish. The post Asparagus With Tomato Vinaigrette appeared fir...
Parsley pesto adds garlicky, bright flavour to everything from pasta to pizza and even sandwiches. It’s fresh, vibrant, and ready in just 7 minutes! Gardeners, tell me you can rela...
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