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GUELPH, Ont. — Food Day Canada, in partnership with Arrell Food Institute at the University of Guelph, has announced the recipients of the 2026 Good Food Innovation Awards (GFIA),...
Food System Innovations (FSI) today announced the launch of its new Food Intelligence Lab to develop the open-source infrastructure needed to accelerate AI-driven sustainable prote...
The transition to sustainable proteins will require scientific breakthroughs that make products tastier, more affordable, and easier to scale. Yet many of the most important resear...
The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.
In a world where the demand for nutritious and environmentally sustainable food continues to surge, the food industry faces a formidable challenge. Traditional food innovation has...
Our Food Roots, has announced its support for a lectureship position in Agricultural, Food and Rural Communications at University College Dublin (UCD). The partnership with UCD’s S...
Institute for Advancing Health Through Agriculture, Methodist Mansfield pioneer maternal nutrition study The post Texas A&M AgriLife institute announces joint Harvesting Health...
The flavors and ingredient giant is working to rapidly create solutions for food makers to address consumer demand for lower sugar, reduced sodium and more protein.
U of A Food Scientists Ubeyitogullari and Kaur Earn AOCS Research Awards - Arkansas News
America's farmers, protein industry, hunger advocates launch $40 million initiative to deliver 3 billion protein-rich meals annually.
The National Institute of Food Technology Entrepreneurship and Management Kundli NIFTEM K an Institute of National Importance under the Ministry of Food Processing Industries Gover...
Ottawa Is Shutting Down Seven Agriculture Labs. Farmers Will Pay the Price | The WalrusLast year, it was announced that, like the majority of national agencies, the AAFC would be s...
The global food industry is undergoing a technological revolution Rapid urbanisation changing consumer preferences increasing food safety concerns and the demand for sustainable pr...
At the opening of the World Aquaculture Singapore WAS 2026 senior Minister of State for Sustainability and the Environment Dr Janil Puthucheary announced the establishment of the F...
The hub will help researchers and students bridge the gap between scientific discovery and product development, says Professor Sujeeva Setunge. The post RMIT University launches F...
U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Education Linda McMahon hosted several land-grant university leaders at USDA for a roundtable discussion and a...
Emily Whitest, Research Fellow If you’ve ever read an ingredient list on the back of a bottle of salad dressing or...
Agrifood venture studio has run six cycles, building portfolio of companies from concept to value of over $30M.
Central to the strategy are food industry-specific tools designed to support product development, regulatory compliance, traceability, and commercialization for food and beverage c...
The inaugural “Cultivate: Leadership Growth Lab” will be held November 5–6, 2026, in Lexington, Kentucky. The two-day, collaborative event is designed to meet the food production s...
Welcome to this week’s Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we’re covering: JBS is closing two plants with 2...
We sit down with Lloyd Day, Deputy Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), to unpack how regional cooperation actually works when th...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
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