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Designed to address fragmented measurement, data, and compliance workflows across product development and manufacturing operations, AQUALAB 5TE combines water activity and moisture...
The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.
A Transformer-based multimodal AI model can predict the flavor profile and macronutrient content of ready-to-eat meals directly from product images, achieving 91.5% classification...
Every year, sausage and processed meat producers quietly lose staggering sums of money to a problem most consumers never see: emulsions that break down before they ever reach the s...
CSIR Central Food Technological Research Institute CSIR CFTRI Mysuru has now set up an Integrated Oilseed Processing Unit The facility according to the Mysuru based Institute marks...
Results from decades of European food safety monitoring have been brought together in a database developed by researchers. In the European Union, official food safety data collecte...
OmegaQuant Analytics (Sioux Falls, SD) received additional funding from the National Institutes of Health (NIH) to advance research into a blood fatty acid-based algorithm as a pot...
The project will evaluate the resulting assay's potential applications in relevant food matrices, including chicken, turkey, pork, and beef, with the broader objective of improving...
Researchers from the Helmholtz Center for Environmental Research and the Food Packaging Forum have proposed a panel of 15 high-throughput in vitro bioassays to screen chemicals for...
To enable effective implementation of food recall procedures in a timely manner the Food Safety and Standards Authority of India FSSAI has directed all its notified Referral Labora...
unbfacts: Beginning in 1902, a group of 12 volunteers regularly ate foods containing questionable preservatives, including formaldehyde, while scientists tracked the effects on th...
The third annual Foreign Material Contamination in Food Benchmark Report revealed how often food manufacturers are dealing with contamination, how confident facilities are in their...
The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits,...
A Welsh university has secured funding to look at how artificial intelligence (AI) could improve food safety in workplaces and at home.The Smart Hygiene Intelligence project, led b...
As the Supreme Court of India scrutinises the Food Safety and Standards Authority of India FSSAI over its proposed Front of Pack Labelling FOPL regime the ongoing litigation has pr...
Supported by the Center for Produce Safety (CPS), Cornell researchers are developing a quantitative microbial risk assessment (QMRA) model to evaluate how quality defects affect Li...
The food industry has become exceptionally good at launching products New flavours formats and claims appear constantly Yet launch volume is a poor measure of progress because a pr...
Humann (Austin, TX) announced an academic research partnership with the University of California, Davis (UC Davis), which is a globally recognized leader in nutrition, food and hea...
MicroTally’s MicroCap sampler grabs microorganisms from product surfaces as finished product passes through the weigh station. The device can operate unattended for up to two hours...
Molecular testing can help verify ingredient quality and strengthen food safety practices across the supply chain informs Ajay Kandhari Managing Director DSS Imagetech Pvt Ltd furt...
ICAR and FCI signs MoU for Safe and Sustainable Foodgrain StoragePosted On: 01 OCT 2026 5:47PM by PIB DelhiThe Indian Council of Agricultural Research (ICAR) and the Food Corporat...
IFF has released new research examining how GLP 1 use is influencing food behaviours among Indian consumers and what those shifts may mean for the future of food and beverage innov...
Applications of the Curio HS headspace extraction platform include identifying off-flavors in beverages and dairy products, assessing compounds associated with ripeness, and detect...
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