Social Media Ideas for Appetite For A Change

Appetite for reflection

Fast food in the fast lane.

Study: Appetite-Reducing Drugs Are Changing Restaurant Habits

COLUMBUS, Ohio – As the use of GLP-1 medications continues to grow across the United States, the Ohio Restaurant & Hospitality Alliance, through its Heroes of Hospitality progr...

The Three Changes That Made Healthy Eating Feel Easy (RECIPE)

I have spent a ridiculous amount of my life standing in front of an open refrigerator. Usually around six o’clock. I would stare at perfectly good food I had purchased only days ea...

How Flavor and Nutrition Can Coexist in Everyday Meals

For years, healthy eating has suffered from an image problem.Many people associate nutritious meals with bland salads, strict diets, and foods that feel more like obligations than...

‘Kids Are Actually Eating the Food’: State Expands Lunch Program That Pairs Schools With Farms

August 03, 2026 | Source: KQED | by Carolyn Jones, In school lunchrooms around Lake Tahoe, students line up for a red, hairy fruit called a rambutan. On pozole day, they shout, “W...

Here's how the GLP-1 boom is changing fast food menus and prices

Fast food chains are responding to the GLP-1 boom with high-protein menus and smaller portions, some priced lower than traditional meals.

Big Food vs. The People

July 22, 2026 | Source: Lighthouse Reports | by Thin Lei Win, Emmanuel Freudenthal, Monica Camacho, Sarasvati Nagesh Thuppadolla, Elena DeBre, Tessa Pang, Wael Eskandar, Lu Min Lwi...

Our Food System Is In Trouble, And It’s Time To Change The Language We Use To Describe It

If you’ve been following my work recently, you know that I’ve been celebrating several fine authors who have contributed to a Media Education Lab special issue. The August edition...

How schools are winning children over to healthier lunches

The government is overhauling school food standards in England for the first time in more than a decade The post How schools are winning children over to healthier lunches appeared...

One guy ate nothing but Sweetgreen for 25 days. Now the chain wants 30 more people to take a 30-day challenge

Results were mixed for Tim Donohue, who spent more than $900 for his journey. Now the fast-casual chain sees an opportunity to inspire other content creators to play a role.

InclusivCare launches Kitchen Rx to encourage healthy diet and food access

A local healthcare provider launches a program that puts a priority on food to help people heal.

The Anti-Meal-Plan Approach That Makes Healthy Eating Feel Easier

Less planning, more meals you actually want to eat

The Anti-Meal-Plan Approach That Makes Healthy Eating Feel Easier

Less planning, more meals you actually want to eat

Flavor Meets Function: How Busy Families Can Balance Time, Taste and Nutrition

We All Have a Hunger

Oh, how you fed me. The post We All Have a Hunger appeared first on Autostraddle.

GLP-1 Journeys: Beyond Weight Loss, Becoming Someone New

GLP-1 medicines don't just change your body. They can also change your desires, moods, thoughts, and relationships. Will you guide these changes or leave them to chance?

Want a Better Food System? Use the Anti-Tobacco Playbook.

A teenager’s lawsuit against the food industry shows us the path to a better food system.

How to Eat Healthfully and Abundantly for Weight Loss

Achieving sustainable weight loss takes a more nuanced approach to your diet than “calories in, calories out.” The reality is that you need to eat the right foods (fresh produce, l...

Sophie Gastman's 30-minute feel good dinners

'Find your healthy' with nutritionist Sophie Gastman’s nourishing midweek meals – now on the Good Food app.

How to turn down the volume on food noise – with or without GLP-1s

The noise simultaneously chastised and controlled Tanya Pinto and her decisions about food. Sometimes, it was so loud, she’d eat just to shut it up.

Why Every Meal Feels Like a Real-Time Auction

Consumers are no longer deciding between a traditional set of restaurant options: they're considering a wider range of meal solutions including grocery and c-store, and evaluating...

Climate Change: Three Eco-friendly Foods

The climate is changing, and with it the way we grow and eat our food. Just as some winemakers are rediscovering old grape varieties that are better suited to extreme conditions, w...

Making the hospo industry safer: Good Food calls for Cultural Change Champion nominees

Awarded by The Age and Sydney Morning Herald Good Food Guides, the accolade shines a light on initiatives and programs that foster positive and empowering work culture.

Making School Lunches Healthy Is Great – If Kids Will Eat What’s on the Tray

Loretta: West Virginia banned dyes and started a farm-to-table program for school cafeterias. Will that momentum carry over to the lunch line? The post Making School Lunches Health...