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Japan's northern prefecture of Aomori is famous for crisp apples, delicious local rice, and smooth sake — all of which make perfect souvenirs! While fresh fruit might not make the...
There’s one unique feature that makes this Tokyo sweet so sought after. While some Japanese sweets have attracted global attention, for the most part ohagi is yet to be discovered...
Kinkamochi is a nostalgic local confection from Aomori, shaped like a half moon and boiled until silky. Inside, a rich filling of black sugar, walnuts, and miso creates a sweet–sav...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Some foods survive for centuries not because they are trendy, but because they are deeply tied to a place and its people. Mame shitogi (豆しとぎ) is one of those foods. It comes fr...
You can smell Wa-Iro from a block away, the scent beguiling enough to turn passersby into vintage cartoons floating over to its window. This Japanese bakery and cafe in the heart o...
Seasonal fruit gets a Japanese makeover, but only for a very limited time. When it comes to high-value, affordable sweets, Japanese chain Chateraise is one of the true champions of...
Mont Blanc The Hakuzan is a sweets shop so nice it’s named twice. Tokyo Station isn’t just one of the most important places in the city for travelers and commuters, but for sweets...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
Kayanoya’s Satoyama Cookies give you four flavors for a snack session unlike any other. The other day, we found ourselves thinking “We want to eat some cookies.” In and of itself,...
Firefly-viewing season provides the inspiration for breathtaking Japanese confectionaries. Japan loves to celebrate the changing of the seasons, and Japan loves sweets, so Japan re...
This bargain bag comes with a unique performance, but things have changed over the years. Ameyoko (short for Ameya Yokocho, or “Candy Store Alley”) has changed dramatically over th...
Nagano Prefecture sits at the heart of Japan’s main island, surrounded by mountains on every side. Most visitors kNagano Prefecture sits at the heart of Japan’s main island, surrou...
Local sweets-fan favorite serves as inspiration for one of two donuts not available anywhere else in the world. You’d think it’d be hard for a city of nearly two and a half million...
Okinawa zenzai breaks every rule you thought you knew about Japanese sweets. On the mainland, after all, zenzai means a steaming bowl of sweet red bean soup. In Okinawa, order zenz...
Akita sake is a refined sake culture from northern Japan. It comes from Akita Prefecture, a rice-growing region in Tohoku. Cold winters, abundant water, local rice, and careful bre...
Customizable Yukimi Daifuku shop makes an amazing variety of sweet treats so that you can find the perfect one for you. There are certain problems in life that it’s nice to have. F...
Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
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