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The Tohoku Region, encompassing the prefectures of Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima, is known for its abundance of produce as well as its traditional culture a...
Nanbu senbei is a wheat-based cracker from Aomori and Iwate, unlike most rice-based senbei found across Japan. Bakers press the dough in round iron molds, giving it a mild, slightl...
What are some of the best things to do in Aomori Prefecture? Located at the northern tip of Japan's main island of Honshu, Aomori is surrounded by beautiful seas on three sides and...
Taste-testing the northern frontier of local foods in Japan. Just about every corner of Japan has some special food it’s famous for, and if you head up to the country’s northern ti...
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
Sanriku oysters are Pacific oysters farmed along Japan’s rugged Sanriku Coast in Miyagi and Iwate Prefectures. Cold, nutrient-rich waters from the Oyashio Current give them a plump...
Not sure what souvenirs to bring home from Hokkaido for friends, family, or yourself? The winners of the fifth Hokkaido Souvenir Awards, officially known as the North Wave Selec...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
醤油、真珠、ジャムなど愛媛県愛南町ゆかりの品を越境ECサイト「酒屋ジャパン」で販売！
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
一口かじれば思わず声が出る。那須塩原の「朝採れ」トウモロコシは、スーパーのそれとは別物です。7月25日開始のフェアでは、希少な品種や驚きの限定グルメが待っています。この夏の週末、心躍...
名代富士そばは、8月1日から「沖縄涼味フェア」を開催。今年は沖縄県産まぐろを使った新メニューが登場します。
宮城県産ひとめぼれを100％使用したパックごはん「サトウのごはん 宮城県産ひとめぼれ 200g×20個」が、Amazonタイムセールに登場しています。
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Asakusa is one of the most popular spots for first-time visitors to Tokyo. It is famous not only for Kaminarimon Gate and Sensoji Temple, but also for unique old shops that sell st...
Kanzarashi is one of those quiet local sweets that instantly evokes a place. In this case, that place is Shimabara, a spring-fed town in Nagasaki. On a hot day, a bowl of it feels...
Tono Jingisukan (遠野ジンギスカン) is a regional lamb barbecue from Tono City in Iwate Prefecture. Thin slices of lamb or mutton go onto a domed iron pan unseasoned, then get dippe...
Two classy fall flavors are on their way, but might require some travel to taste. We’re still in the middle of a very hot summer in Japan, but Krispy Kreme is already looking ahead...
Hittsumi (ひっつみ) is a traditional dumpling soup from Iwate Prefecture. Cooks tear wheat-flour dough by hand and simmer it with chicken, root vegetables, mushrooms, and soy-based...
Barappa manju is a steamed wheat-flour bun filled with sweet red bean paste, cooked on a single wild leaf. It comes from the Hokuso area of northern Chiba Prefecture, and people th...
Okinawa zenzai breaks every rule you thought you knew about Japanese sweets. On the mainland, after all, zenzai means a steaming bowl of sweet red bean soup. In Okinawa, order zenz...
松のやは7月1日15時より、イカフライ、白身魚フライ、海老フライを組み合わせた「海鮮盛合せ定食」を発売。
Matsutake is the most prized mushroom in Japan, and perhaps the most romantic. Each autumn, its scent drifts through Japanese kitchens and signals the arrival of the season. People...
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