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Aomori is a quiet heavyweight in the world of Japanese sake. The prefecture sits at the northern tip of Honshu. Winters bite hard and snow piles high. That harsh cold helps brewers...
Ahead of CRAFT SAKE WEEK, we traveled to Tochigi Prefecture to visit two of the region’s most respected breweries: Kobayashi Shuzo and Senkin. Neither typically offers public tour...
Japan's northern prefecture of Aomori is famous for crisp apples, delicious local rice, and smooth sake — all of which make perfect souvenirs! While fresh fruit might not make the...
Niigata has long been associated with sake in Japan, not just as a place where it’s made, but as a region that helped shape how it’s understood. With…
In Japan, the Terada Honke brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.
There is a stretch of land between Kobe and Nishinomiya that produces more sake than anywhere else in Japan. It is not especially large. You could drive through it in twenty minute...
Looking for things to do in Aomori? This stunning prefecture located at the northern tip of Honshu, Japan, seamlessly blends nature and culture. From the awe-inspiring natural wond...
新潟地酒 · Niigata Local Sake Niigata sake has a reputation that travels well beyond Japan’s borders. Ask any sake enthusiast where to start, and Niigata will come up quickly. It i...
Aomori Prefecture is a food lover’s dream, bursting with natural bounty—think crisp apples, melt-in-your-mouth tuna, plump scallops, and sea urchin that’ll ruin you for anything le...
Ten years in, Craft Sake Week is returning for the eighth time to Roppongi Hills from April 17 to 29. “Craft Sake Week 2026 with Omakase byGMO at…
Kyoto sake is known for smooth texture, fragrant sake aroma, and an elegant finish. The center of this regional sake culture is Fushimi, a historical brewery district in southern K...
Encompassing 9,600 square kilometers of spectacular lake, mountain, and seaside scenery, Aomori Prefecture is Japan’s 8th largest prefecture and is bursting with fun places to expl...
Sake lovers and foodies, it is time to mark your calendars! The world-class festival of Japanese culture, CRAFT SAKE WEEK 2026 with OMAKASE byGMO at ROPPONGI HILLS, has officially...
Aomori, one of Japan's northernmost prefectures, offers plenty of diversions for nature and culture buffs. Home to the Aomori Nebuta Matsuri, one of the three Great Tohoku Festival...
The temporary shop at the flagship department store in Tokyo showcases artworks expressing the essence of sake brewing as felt by artists who visited Dassai's brewery.
あばれる君と福島の酒蔵 haccobaのコラボレーション。古殿町の自然を詰め込んだ土着のSake「酔水呑灯団欒暖（すいすいどんどんだんらんだん）」を発売。
Aomori Prefecture, in northern Japan, is famous within the country for being home to top-class Aomori apples. With the cool climate ideally suited for cultivating them, apple varie...
The Tohoku Region, encompassing the prefectures of Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima, is known for its abundance of produce as well as its traditional culture a...
There’s a moment every spring in Japan when something shifts. The cherry blossoms are just beginning to open, the air feels lighter, and at specialty sake shops, a new kind of bott...
Large-scale sake festivals are taking over the city next weekend. We find out why and help you decide which one to attend.
Most sake drinkers think fresh is best. Crisp, light, and young sake dominates the shelves. But there is another world entirely waiting for those willing to look further. Koshu (古...
DASSAI and Mitsubishi Heavy Industries report a successful completion of the first mission of the "DASSAI MOON Project", an initiative aimed at producing sake on the surface of the...
Sake is one of those drinks that rewards curiosity. The bottle looks simple. The contents taste complex. And the process behind it turns out to be genuinely fascinating, combining...
Tohoku’s cherry blossom festivals offer a breathtaking yet underrated springtime experience, with far fewer foreign crowds than popular spots like Kyoto. As the season unfolds, che...
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