DICED 2026 Gets “Sassy”
Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.
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Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.
Stephanie MonohanThe “Abbott Elementary” actress shares her favorite Italian American dishes and her nonnegotiables when it comes to chocolate cake. The post Lisa Ann Walter Teache...
Olivia Ostrow tells ET how she prepared for Season 3 of '24 in 24: Last Chef Standing' on Food Network.
Former CIA officer Amy Decker has traded covert ops for culinary competition. Read More
A Miami mom is cooking up big dreams. She’s a contestant on this season of MasterChef: Global Gauntlet. And she’s bringing spices from all over...
San Francisco first came to know chefs Laura and Sayat Ozyilmaz through their pop-up Istanbul Modern, and later through their breakthrough Presidio restaurant Dalida. The duo’s suc...
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
One of the most charming restaurants we've ever had the pleasure of eating pasta at.
Let’s face it, South Florida foodies, we’re all on the lookout for top-shelf Italian food. From strip malls to five-star restaurants, we won’t rest until...
In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California food tour. Her time in Los Angeles kicks off with pastr...
Padma Lakshmi does not want Kristen Kish to pack her knives and leave Top Chef. “I was rooting for Kristen. I’m always rooting for her,” Lakshmi, 55, exclusively shared with Us Wee...
A Dominican chef will weave Latin influences into Italian favorites at the "Real Housewives of New Jersey" star's first restaurant.
The Inner City Kitchen founder lists her beloved spots in Koreatown, DTLA and Windsor Hills The post Chef Favorites: Crystal Blanchette on Her Top Local Meals appeared first on L...
Scarlett Kapella, the multi-hyphenate visual artist and veteran Jumbo’s Clown Room dancer, knows her steaks. Raised in the Palm Springs area, her introduction to the genre came by...
In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads to the Midtown Farmers Market to find culinary inspirati...
For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...
Head to this Italian import in Soho for expert carbonara, and burrata blanketed in anchovies.
In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in Washington, D.C. where he savors classic Catalonian di...
On the Upper East Side, La Piovra serves pasta, grilled octopus, Roman-style pinsa, and crispy artichokes with mint and yuzu.
The London-raised executive chef finds one of his go-to bites in the parking lot of a tire shop The post Chef Favorites: Tomat Co-Owner Harry Posner Names His Top Local Meals appea...
One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant in West Adams. Acme Hospitality — the group behind Centr...
Bad Roman lands in L.A., bringing oversized pasta, caviar gnocchi and unapologetic maximalism to the West Coast.
Fox’s hit series “MasterChef” is doing things a little bit differently this season. Instead of everyone being out for themselves right now, cooks are working...
Chef Daniel Patterson is adding a California-focused fine dining experience to Melrose Avenue, and New York City’s Bad Roman is bringing its Italian-American fare to the West Coast...
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