Social Media Ideas for Anne Quatrano

Anne Quatrano’s new “mainly breakfast” restaurant, Summerland, is rooted in Georgia

Summerland, Quatrano’s new breakfast and lunch spot on the Upper Westside, takes its name from the farm where she and Harrison live. “Mainly breakfast,” the menu says, and it means...

A sweet note: Aria in Buckhead has an impressive new pastry chef

Aria’s new pastry chef Elissa Hayward pairs classical French training with a penchant for whimsical desserts. Her background with savory cooking also comes in to play with some no...

Osteria Bella will bring Calabrian cooking and elevated plating to Halcyon

Chef Daniele Furfaro is getting ready to introduce a more refined version of his family’s Italian cooking to Alpharetta. Come October, he and his wife Bella are opening Osteria Bel...

With four chefs, more is more at Last Dance in Avondale Estates

They say too many cooks spoil the broth. At Last Dance, four chefs (all co-owners) prove the opposite, creating what co-owner Kathryn Fitzgerald calls “a blissful entanglement.” Th...

Sagra brings Italian wine-bar energy to East Atlanta Village

When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village, he starts with a feeling of warmth from the convivial gatherings he came to...

Flambeaux Wine Names Miranda Bruehl Tasting Room Manager Ahead of New Downtown Healdsburg Tasting Room

📺Wine People Close Up — Irakli Gilauri and Karen MacNeil

Next Wave Awards Industry Icon of the Year: Kimball House

Kimball House stands in a former train depot in the Atlanta suburb of Decatur, Ga. It gets its name from a historic Atlanta hotel. Its moniker was chosen to honor the long-gone hot...

In its September 30, 2026 Issue, the Wine Spectator Published a Feature Entitled “Six Contemporary German Winemakers to...

Annette Schiller Ombiasy Public Relations and Wine Tours and I know all of them quite well, except for one, Philipp Lucas of @Weingut Lucashof in the Pfalz. O verview: Germany Rhei...

Inside Linton’s, and the return of The Buttery

Projected to open in the Spring of 2027, The Buttery—a bakery and cafe—will open in the former Brio Tuscan Grille on Peachtree Road in Buckhead. The concept will also connect to a...

Lyla Lila’s chef Craig Richards’s new restaurant Elise at Woodruff Arts Center is a welcomed second act

Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian lan...

FlГўneur Wines Announces Inaugural Friends of La Belle Promenade, November 20

Next Wave Awards Winemaker of the Year: Alice Anderson

If you try to picture the romanticized image of winemaking in California, you might see rows of sun-drenched vineyards with ripe, juicy grapes hanging from each stem. The vines wou...

A familiar Vinings space gets an Italian makeover as Cotto

Burgers & Bones in Vinings Jubilee has been replaced by Cotto modern Italian restaurant—the latest endeavor for chef Scott Kinsey and his wife Alexis Kinsey. The post A familia...

Atlanta’s 10 Best Steakhouses: Luella

Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...

The Duckhorn Portfolio Announces Executive Leadership Appointments

Bread & Butterfly owner-chef to open Heritage, an Afro-Caribbean restaurant in Summerhill

After purchasing French cafe Bread & Butterfly in 2023 and launching an African diaspora-inspired dinner menu, chef Demetrius Brown is turning his focus to his next venture: a...

Atlanta’s 10 Best Steakhouses: Bones

To fully appreciate Atlanta steakhouses, you must visit Bones. For nearly 50 years, its burgundy awning on Piedmont Road has signaled the way to an oasis of civilized indulgence. T...

StratonHunter Group Appoints Anna Mancini

TORONTO — The StratonHunter Group has appointed Anna Mancini as director of Sales and Business Development, bringing more than 20 years of operational and growth leadership to the...

Down-home dining: Five specialty food purveyors of the South

Pick up gourmet provisions at these favorite local shops selling everything from gourmet sausage to small-batch syrup. The post Down-home dining: Five specialty food purveyors of t...

Atlanta’s 10 Best Steakhouses: Marcel

Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...

рџ“єCreating New York Institutions: Andrew Carmellini | The Buildout

Anaba Wines Introduces 2025 Alcohol-Removed Sparkling Albariño and New Alcohol-Free Tasting Flight

Food & Wine’s 2026 Restaurant of the Year Has a Clever Way to Get Rare Wines Into Your Glass