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GUELPH, Ont. — Food Day Canada, in partnership with Arrell Food Institute at the University of Guelph, has announced the recipients of the 2026 Good Food Innovation Awards (GFIA),...
FERGUS, Ont. — Taste Canada has revealed 49 titles that have made it on the 2026 shortlist, across five book categories in both English and French. These works are now […] The post...
Physical copies of the booklet will be available from the Australian National Maritime Museum, and select dishes will be featured at HarbourWatch Café in July. The post Mindy Woods...
Photo via magnific. This post may contain affiliate links. Read the full disclosure here. Are you looking The post What Happens in a Cooking Lab Class appeared first on Michigan Ma...
The 2026 Local Food Report highlights businesses that are helping build a stronger, more competitive and more resilient agri-food sector
As the temperature drops, fill a bowl with fibre-ific beans that are bursting with hearty winter comfort.
The hub will help researchers and students bridge the gap between scientific discovery and product development, says Professor Sujeeva Setunge. The post RMIT University launches F...
TORONTO — Italy’s iconic Parmigiano Reggiano took centre stage at an exclusive luncheon hosted by the Parmigiano Reggiano Consortium at aKin, chef Eric Chong’s one-Michelin-star re...
To help members of the baking and milling industry adopt a measure first approach to flour and product quality control KPM Analytics has opened a new baking lab within the KPM Rheo...
The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through...
The Alabama Natural Gas Association has launched the Potluck All-Stars Competition, a campaign that highlights the time-honored tradition of cooking with natural gas. This initiati...
People Inc., the home of Food & Wine and Southern Living, publishes more food content than anyone else. It’s pushing back against the bots with recipes from its culinary hub.
Just four years after launching Arte della Pasta in Newmarket, Mirella has built a loyal following, with customers drawn to her family-style Italian cooking.
The cook-off celebrates the creativity, skill, and dedication of Hawaiʻi’s school food service professionals while encouraging the use of locally grown, raised, and caugh...
BIRMINGHAM, Ala. — As the smell of sizzling bacon wafted through the air, dozens of recipe developers, food stylists and photographers bustled about, misting bottles of wine with E...
U of A Food Scientists Ubeyitogullari and Kaur Earn AOCS Research Awards - Arkansas News
TORONTO — Michelin-starred Don Alfonso 1890, owned by Liberty Entertainment Group (LEG), has been nominated for North America’s Best Fine-Dining Experience at the 2026 World Culina...
CALGARY — The 2026 Terroir Symposium marked a major milestone, celebrating its 20th anniversary with a week-long culinary gathering across Calgary and Edmonton from May 27 to May 3...
Australia has helped shape new international food labelling guidance that will support food trade during emergencies and promote a consistent approach to providing precautionary al...
Central Kitchen Incubator's larger facility includes production-focused equipment, bulk storage and a six-week Craft Food Course to help local food entrepreneurs scale their operat...
Within a few months of opening Restaurant Kavita was recognized by Canada's 100 Best New Restaurants and the Vancouver Magazine Awards.
Discover the power of Indigenous foods, including ancient grains, vegetables, fruits, nuts, seeds, and spices. Learn about nutrition, biodiversity, sustainable eating, cooking tips...
New funding will revitalize one of Toronto’s most iconic summer festivals, supporting jobs and boosting local tourism
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