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The students and alumni recognized during Purdue University’s Department of Animal Science’s inaugural Outstanding Students and Distinguis...
The U.S. Department of Agriculture (USDA) has awarded Auburn University’s Hunger Solutions Institute (HSI) a $2.99 million grant, using FY2025 funding appropriated by Congress, to...
Alltech, a global leader in the agriculture industry, has released its 2026 Agri-Food Outlook, a report that includes the results of the company’s annual global feed-production sur...
A new era of British-Irish partnership in animal and agricultural science was marked at Leinster House, where leaders from government, academia, research and industry gathered to s...
Texas A&M animal science student uses international internship to inspire career vision The post Taking Texas to the outback appeared first on AgriLife Today.
The Department of Agriculture, Food and the Marine is seeking applications to fill vacancies for the role of veterinary research officer. The department has two vacancies for the r...
Facility aims to modernize applied research, teaching, extension The post Texas A&M breaks ground on new Meat Science and Technology Center appeared first on AgriLife Today.
Ramiro Oliveira has joined the University of Arkansas Division of Agriculture after recently completing post-doctoral research at Texas A&M AgriLife.
AgriLife Research’s Karun Kaniyamattam targets agriculture industry challenges The post Research harnesses AI decision modeling to improve livestock sustainability appeared first o...
UTIA animal science faculty receive 5-year NIFA grant to study the process at the genetic, cellular and microbial levels.
UTIA animal science faculty receive 5-year NIFA grant to study the process at the genetic, cellular and microbial levels.
Paper synthesizes latest research from 200+ publications on ruminant genetics, nutrition, the microbiome and management.
Texas A&M recognizes student organization for industry collaboration and student engagement The post Dairy Science Club named Student Organization of the Year in partner catego...
Competition provides career preparation for Department of Animal Science students judging dairy business The post Texas A&M Dairy Challenge team claims more than just a nationa...
UVA’s Morven Lab introduces red Angus cattle to enhance soil health, biodiversity, and sustainable farming practices.
June 1-3 event will focus on practical application, continuing education and industry collaboration.
The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals wi...
From early days on a Michigan farm to a global career in cattle health and co-authoring a leading textbook on bovine immunology, Victor Cortese (DVM '80) reflects on the path that...
The countdown is now well and truly underway to this year’s Leaving Certificate exams which begin in two weeks, on June 3. Students will sit the agricultural science paper from 2:0...
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researchers have received awards from the U.S. Department of Agriculture's National Institute of F...
For Desiderio Torres, a childhood shaped by scarcity in rural Argentina became the starting point for a remarkable journey to MSU’s Online Master of Science in Food Safety Program.
The USDA's Agricultural Research Service opened the Knipling-Bushland U.S. Livestock Insects Research Laboratory, a facility dedicated to developing pest control technologies for t...
State-of-the-art Knipling-Bushland U.S. Livestock Insects Research Lab will focus on fly and tick pests threatening cattle industry.
ICASA requests research that promotes judicious antibiotic use in swine and beef production.
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