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LIVE STREAM WEDNESDAY, JULY 15 AT 1 PM CT - As industry need change, so must programs and opportunities for students looking at careers in animal science.
The post New faculty experts aim to improve animal nutrition and meat systems appeared first on AgriLife Today.
Gehring, Walsh and Southern recognized for excellence in meat science The post Department of Animal Science faculty and students earn national honors appeared first on AgriLife Tod...
The post Texas A&M researcher earns national award for livestock nutrition research appeared first on AgriLife Today.
Grazingland Animal Nutrition Lab renamed Ranch Diagnostics Lab to reflect broader ranch and wildlife focus and expanded testing.
Over the last decades, there have been increasing attempts to implement animal welfare standards within the food production systems, aiming to prevent unnecessary suffering for ani...
Introduction: the 2050 protein challenge Global demand for animal protein is projected to rise by more than 70% by 2050, driven by population growth and urbanization. Poultry, as a...
Project will home in on proteins that better match current circulating strains of the bacteria; goal is a single test that uses just one or two proteins to identify infected animal...
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Wood's team studies embryo development, nutrition impacts and lab techniques to help producers achieve better reproductive outcomes.
Ohio State’s new Multispecies Animal Learning Complex is helping prepare students for their future careers in the dairy industry. Assistant director Josh Lemmerman says the $60 mil...
New World screwworm, freeze branding and other issues highlight agenda The post Beef Cattle Short Course Ranch Horse Program set Aug. 2 in College Station appeared first on AgriLif...
The National Cattlemen’s Beef Association (NCBA), Public Lands Council (PLC), and Wisconsin Cattlemen’s Association (WCA) urged the Senate to pass S. 1306 and thanked Senator Ron J...
More than half of the 6,775 students who sat Higher Level Agricultural Science in this year’s Leaving Cert got a H3 or better. The Leaving Cert results, which were released today (...
Picture your cattle in the yards, and picture a number floating above each one. Not a weight. A ranking, 1 to 100, showing you exactly where that animal sits against every other an...
Judging has kicked off this morning (Wednesday, August 19) at the 83rd edition of the Virginia Agricultural Show in Co. Cavan. There are over 400 classes to be judged on the day an...
The Irish Cattle and Sheep Farmers’ Association (ICSA) has said that questions need to be answered in relation to the handling of animal welfare cases by the Department of Agricult...
The 2026 USPOULTRY Live Production, Welfare and Biosecurity Seminar will equip poultry professionals with practical tools and insights to address evolving challenges in live produc...
More than 50 educational hours, 20 courses aimed at helping producers increase efficiency, add pounds The post ‘Value of every pound’ theme of Texas A&M Beef Cattle Short Cours...
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
Oklahoma State University has announced the location of its new veterinary teaching hospital and the site of its new Agronomy Discovery Center, marking a significant investment in...
The ICAR–AICRP on Poultry Breeding, under the Directorate of Research at Assam Veterinary and Fishery University (AVFU), has organised a poultry vaccination and awareness programme...
Achieving average weaning weights of 112kg does not happen by accident. For Patrick and Valerie Sheehy, it starts with meticulous calf management, high-quality nutrition and invest...
Texas A&M AgriLife researcher investigates paternal epigenetics to uncover causes of early pregnancy loss The post Cattle research may provide answers to father’s role in pregn...
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