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There are countless new products with added protein, but you can still get your daily requirement through meat, poultry, dairy and nuts.
TUESDAY, April 14, 2026 — A new survey from two food industry groups shows growing interest in meat as a "healthy" food choice, even as doctors warn that too much red meat can rais...
Lamb Protein Yeast approved for use in dog food, cat food approval is pending.
Ingredient supplier ADM is helping manufacturers bulk up their offerings and shedding light on the pros and cons of soy, pea and dairy.
U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...
Simple High-Protein Meals Using Everyday Ingredients makes it easy to hit 20–40g of protein per meal using foods you already keep in your kitchen. From freezer-friendly breakfasts...
It's time to set the record straight
By Jeanne Yacoubou In 2021, The VRG reported on “animal-free” whey (ProFerm) manufactured by Perfect Day using precision fermentation (PF) involving the genetic material taken from...
There are countless new products with added protein, but you can still get your daily requirement through meat, poultry, dairy and nuts.
The trending macronutrient was on full display
Most Americans eat more protein than they need. We asked experts what can happen if people have too much of a good thing.
Protein is often seen as one of the safest ways to improve your diet. But more isn’t always better. It plays an essential role in muscle repair, metabolism, and overall health. Tha...
by Reed Mangels, PhD, RD Most people in the United States meet (and usually exceed) their protein needs. With the current emphasis on protein and a proliferation of foods pumped fu...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the dynamics was primarily driven by...
Protein intake is rising, but the bigger shift isn’t how much people eat, it’s how they use it. More consumers are paying attention to protein than ever. Surveys from the Internati...
Learn about the latest protein trends, how much protein you really need, and the healthiest plant-based sources that are also good for the planet. Discover expert recommendations f...
Menteri Kesehatan Budi Gunadi menyebut kandungan protein dalam daging kurban setara dengan whey protein yang selama ini dikenal mahal dan bisa tingkatkan massa otot.
A comprehensive new review published in The Quarterly Review of Biology offers a profound exploration of humanity’s intricate and evolving relationship with red meat—a relationship...
Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend? Continue reading…
Food additives are often used in products as sweeteners or stabilizers, and while many are synthetic or plant-based, some are animal-derived. Here’s what you need to know.
Walk through any grocery store today and it becomes abundantly clear: protein is everywhere. Ice cream with 20 grams per pint, chips…Continue reading on Medium »
The Irish Creamery Milk Suppliers’ Association (ICMSA) has called for the commencement of crude protein limits in animal feed to be extended. The Department of Agriculture, Food an...
An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...
We sit down with Dan Halstrom, President and CEO of the U.S. Meat Export Federation, to get specific about what beef, pork, and lamb contribute to human health and why education ar...
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