Latest updates for Animal Protein

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Recent items include:

  • Animal vs. Plant Protein: Scientists Found a Surprising Nutritional Difference
  • FAO: Poultry meat surpasses beef & dairy growth over past 60 years
  • Approved by FDA: Precision Fermentation Animal Protein in Pet Food

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scitechdaily.com /1 month ago

Animal vs. Plant Protein: Scientists Found a Surprising Nutritional Difference

Research suggests that equal servings of animal protein may pack a much bigger muscle-building punch than their plant-based counterparts. When it comes to protein, the same serving...

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agriland.ie /1 month ago

FAO: Poultry meat surpasses beef & dairy growth over past 60 years

The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...

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truthaboutpetfood.com /1 month ago

Approved by FDA: Precision Fermentation Animal Protein in Pet Food

Lamb Protein Yeast approved for use in dog food, cat food approval is pending.

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brownfieldagnews.com /1 month ago

Red meat in cold storage fell during April, poultry grew

U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...

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fodmapeveryday.com /1 month ago

Which protein is actually better for arthritis, plant or animal?

With more than 53 million Americans living with arthritis, emerging research points to nutrient balance—not protein source alone—as the real driver of bone and joint health. CDC es...

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vrg.org /1 week ago

Questions About Plan to Expand Protein Access

by Reed Mangels, PhD, RD On May 19, 2026, the U.S. Department of Health and Human Services (HHS) announced “a $7.5 million investment” that would redirect “surplus protein to famil...

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fnbnews.com /1 month ago

Global meat supply quadrupled over six decades but uneven distribution persists FAO

The global supply of terrestrial animal source food TASF driven mainly by egg poultry and pig meat has experienced a significant increase over the past six decades

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vrg.org /1 month ago

Are lab-grown dairy proteins identical to dairy from cows?

By Jeanne Yacoubou In 2021, The VRG reported on “animal-free” whey (ProFerm) manufactured by Perfect Day using precision fermentation (PF) involving the genetic material taken from...

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washingtontimes.com /1 month ago

The world wants more high-protein products, but there's not enough whey to go around

Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them.

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onbetterliving.com /3 weeks ago

20 Best Sources of Lean Protein, Ranked by Protein Per Serving

Looking to lose weight and build lean muscle? Start incorporating lean proteins into your diet! Protein helps keep you full longer, supports muscle growth and repair, and boosts me...

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nbcdfw.com /1 month ago

The world wants more high-protein products, but there's not enough whey to go around

Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them. Athletes and older adults have long used smoothies and shakes blended...

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wrtv.com /1 week ago

Want added protein? Be prepared to pay extra for that boost

While protein is important for your health, not all added protein products are worth it for your body or your wallet.

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brownfieldagnews.com /2 weeks ago

Red meat supplies shrink slightly as poultry grows

U.S. red meat supplies tightened during May. The USDA says there were 872.454 million pounds of red meat in the freezer at the end of last month, 1% below a year ago, with a 1% dip...

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nytimes.com /1 month ago

5 Health Risks From Consuming Too Much Protein

Most Americans eat more protein than they need. We asked experts what can happen if people have too much of a good thing.

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blog.priceplow.com /5 days ago

ProFermв„ў by Perfect Day: Precision-Fermented BLG and the New Plant That Changes the Protein Supply Math

If you've spent any time over the past few years shopping for protein or sourcing protein ingredients, you already know the headline: whey protein isolate got expensive... and stay...

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dailymail.com /2 weeks ago

The surprising food that has more protein than eggs and yogurt... and how much you should eat of it

Protein is all the rage at the moment. But now, many are latching onto one common household favorite that packs a surprising protein punch.

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lifestyle.sindonews.com /1 month ago

Daging Kurban Ternyata Setara Whey Protein, Bisa Tingkatkan Massa Otot

Menteri Kesehatan Budi Gunadi menyebut kandungan protein dalam daging kurban setara dengan whey protein yang selama ini dikenal mahal dan bisa tingkatkan massa otot.

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newstalkkit.com /1 month ago

U.S. Meat Sales Reach Record High as Consumers Prioritize Protein

Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend? Continue reading…

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agriland.ie /1 month ago

Boosting milk protein with good grassland management

From mid-May onwards, average milk protein has been sitting at 3.53%, a figure we need to maintain throughout the mid-season. A lot of farmers have a tendency to let milk protein d...

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brownfieldagnews.com /2 weeks ago

May red meat production falls on slower processing rates

Red meat production declined during May. The USDA says 4.103 billion pounds of mostly beef and pork were produced last month, falling 6% on the year. That was due to an 8% drop in...

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nbcdfw.com /2 weeks ago

The No. 1 plant-based protein to help build and maintain muscle, according to a dietitian

If you want to build muscle and get stronger, or simply maintain strength throughout life, protein is an especially important part of your plate. And, yes, it is entirely possib...

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organicconsumers.org /3 weeks ago

Scientists Say Most People Need More Protein Than Current Guidelines Suggest

June 22, 2026 | Source: Science Daily | by Lucy Cavendish College, University of Cambridge A new paper published in Frontiers in Nutrition argues that current public health recomm...

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theguardian.com /1 week ago

All the whey up! A dairy byproduct is now the star of the ‘proteinmaxxing’ boom – but is demand too high?

As GLP-1s drive the current protein craze, a supplement once only taken by powerlifters is now so popular US producers are struggling to keep upFor generations, the Meives family m...

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huffpost.com /2 weeks ago

Longevity Experts Say This ‘Healthy’ Habit Can Take Years Off Your Life

Think twice before you pack on too much of this one type of protein.

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feeds.feedburner.com

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dailymail.co.uk

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fnbnews.com

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vrg.org

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blog.priceplow.com

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brownfieldagnews.com

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